Menu 2026 - Maison Breguet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 25, 2026
Chef
Adrien Milland
Type of cuisine
French
Menu photos (1)
All food photos (17)
A la carte
- Huitres fines de claire n°3, kiwi
- €16
- Truite de normandie, teriyaki
- €12
- Foccacia, olives de kalamata, citron confit
- €9
- Saucisson ibaïama, piment doux
- €7
- Œuf parfait, champignons bruns, parmesan, cresson
- €15
- Velouté de potimarron, cecina, châtaigne
- €14
- Tatin d’échalote, oignon confit, ail noir, crème d’isigny
- €15
- Risotto d’épeautre, cèpes, sarrasin
- €24
- Filet de bœuf charolais, sauce aux poivres
- €39
- Côte de veau de dordogne, coques, puntarella
- €45
- Lotte, choux pointu, green goddess, beurre fumé
- €30
- Choux, pomme, cannelle
- €12
- Chocolat, crémeux guanaja, orange sanguine, whisky
- €12
- Mangue passion, crumble, tapioca coco
- €12
- Sablé mandarine, crème de tonka, caramel beurre salé
- €12
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