Menu 2026 - Maison Chanzy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Luca Flaminio
Type of cuisine
French
All food photos (63)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters
- Artichoke preserved in olive oil
- €17
- Lemon chickpea cream soup with capers and fresh herbs
- Candied beetroot rose
- €18
- Goat cheese in various textures, savory crumble, light raspberry vinaigrette
- Warm homemade focaccia
- €18
- Creamy burrata, grilled green asparagus, roasted pistachios, candied lemon
- Raw langoustine, finely sliced
- €24
- Delicate jalapeño vinaigrette, bisque tuile, seasonal pickles
Dishes
- Sedanini timbale
- €25
- Celery root stew with spinach, peas, 24-month aged Parmesan cheese, and roasted hazelnuts
- Fried shrimp, squid, and vegetables
- €35
- Lime aioli
- Slow-cooked rolled lamb shoulder
- €32
- Reduced juice with herbs, carrot purée with cumin, roasted baby potatoes
- Veal tenderloin Wellington-style
- €80
- Chef's seasonal garnish Dish to share for two people
Cheese
- Platter of 5 regional cheeses
- €14
- Fruits bread
Desserts
- Madagascar vanilla crème brûlée
- €10
- Fresh strawberries, tarragon, fruity olive oil
- Hazelnut financier
- €10
- Forest honey espuma, yogurt ice cream
Children's menu
- Chicken fillet, chef's vegetables
- €14
- For dessert: Choice of sorbets and homemade ice creams: Vanilla - Chocolate - Raspberry - Lemon
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