Menu 2026 - Maison Lagure
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 20, 2026
Chef
Julien Dumas
Type of cuisine
French
Menu photos (1)
All food photos (26)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Carte du moment
- Raviole de champignons
- €12
- Bouillon végétal d’inspiration asiatique
- Écaille de dragon
- €14
- Consommé d’encornet, condiment cacahuète
- Noix de saint jacques
- €18
- Butternut, orange, coriandre
- Le tout chou-fleur
- €24
- Curry vert d’hiver
- Rouget grondin
- €26
- Poireaux crayon, palet de pomme de terre, réduction vin rouge
- Volaille jaune
- €28
- Topinambours, sabayon colza grillé
- Tarte au citron façon lagure
- €11
- Thym, gingembre
- Mille-feuille au pomme
- €13
- Déclinaison de chocolat
- €15
- Glace au yaourt
- Sélection de fromages
- €11
- Ferme sainte-cécile
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