What is the average price when eating at Maison Nô Restaurant?

If you plan to eat at Maison Nô Restaurant, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Maison Nô Restaurant?

At Maison Nô Restaurant, the chef is CHAPUIS Benoit.

Does Maison Nô Restaurant have vegan options on the menu?

Yes, Maison Nô Restaurant has been identified as having vegan options on the menu.

Does Maison Nô Restaurant have vegetarian options on the menu?

Yes, Maison Nô Restaurant has been identified as having vegetarian options on the menu.

Does Maison Nô Restaurant have dairy-free options on the menu?

Absolutely, Maison Nô Restaurant has been identified as having dairy-free options on the menu.

Does Maison Nô Restaurant have local food on the menu?

Yes, Maison Nô Restaurant has been identified as having local food on the menu.

Menu 2025 - Maison Nô Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2025

Chef

CHAPUIS Benoit

Type of cuisine

French

All food photos (23)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

A la carte

Feuilleté de champigons eryngii: €15
Compotée d’oignon doux au noilly prat, sparasis crepu en tempura, noisette, pin douglas
Roudoudou iodé x3: €12
Couteau, coques, algue dulse, extraction d’abricot iodized roudoudou
Haricot tarbais revenu au beurre de cèpes: €16
Caramel de cèpes, mélasse de citron noir, copeaux de cèpes à cru
Carpaccio de st jacques: €16
Crème de topinambour, emulsion de corail safrané scallop carpaccio
Gnocchi de pomme de terre: €16
Crème de pomme de terre à l’ail rôti, escargot, bulot, piquillo
Soufflé à la tomate confite: €24
Coeur coulant piperade, herbes potagères, chutney tomate et citron, beurre blanc d’extraction de tomate, poivron confit,
Caille des vogses rôties: €34
Tombée de girolles, herbes potagères, prune rouge, déshydratation de moules
Rouget barbet et farce fine de st jacques: €34
Betterave rouge en croute de sel, purée de betterave au vinaigre de xeres, trévise, sauce matelote
Carré d’agneau rôti: €36
Poitrine d’agneau , compressé de carotte des sables, mûres
Médaillon de lotte: €32
Légume de saison, condiment huître, bouillon à la moelle de boeuf

Fromages

Sélection de fromages affinés maison B.O.F: €16
Condiment mostarda, confiture d’olives

Desserts

Cheesecake “ardi gasna”: €14
Fromage de brebis basque osso iraty, coulis de cerises noires, pain grillé
Brioche perdue: €13
Jaune d’oeuf confit au sucre, glace à la levure fraîche, crème de pain grillé
Courge rouge vif d’etampes et poire williams revenus au beurre de vanille: €13
Praliné de graine de courge, crémeux de courge et poire, crème anglaise au lait d’amande

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