Who is the chef at Malaspina Benidorm?

At Malaspina Benidorm, the chef is Alvaro Abad.

What is the average price when eating at Malaspina Benidorm?

If you plan to eat at Malaspina Benidorm, the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Malaspina Benidorm have vegetarian options on the menu?

Yes, Malaspina Benidorm has been identified as having vegetarian options on the menu.

Does Malaspina Benidorm have gluten-free options on the menu?

Absolutely, Malaspina Benidorm has been identified as having gluten-free options on the menu.

Menu 2025 - Malaspina Benidorm

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 29, 2025

Chef

Alvaro Abad

Type of cuisine

Spanish

All food photos (174)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrante Frios / Cold Starters

Our “torrat” capellán (toasted fish) salad: €6
d with Marcona almonds (sweet Spanish almond) and a slightly spicy fried egg mayonnaise over a crisp fartón valencian breadstick
Millefeuille of Mediterranean bluefin tuna: €9
pickled mango and sweet potato on a galangal horchata (a traditional drink made from tiger nuts) finished with an Iberian ham reduction
Cold wonton filled with roasted capon seasoned: €7
with mountain herbs, served with traditional carbonara and crispy torreznos (fried pork cracklings)
Cured tuna mojama, cured mullet roe, dried bonito and maruca roe: €16
over a hazelnut ajoblanco (a cold garlic and almond soup) with sun-dried tomatoes
Crispy tofu pizzetta marinated in Mediterranean flavors,: €9
vegan avocado mayonnaise, roasted orange cream and ñora pepper sweet chili from Guardamar del Segura
Anchovies from the Cantabrian Sea sandwich: €6.5
on laminated bread with creamy sun-dried tomato butter
Nuestra ensaladilla de capellan “torrat”: €6
Milhojas de atún rojo del Mediterráneo: €9

Entrates Calientes

Chinese bun with red prawn from Denia: €7
tender pig’s trotters with fresh cream and bone marrow gel
Sobrasada croquette from Benissa: €2.5
a with aligot (a creamy mashed potato dish with cheese) made from goat’s cheese and Iberian pork belly
Grilled white eggplant coated: €12
with a miso and blood orange cream, topped with a burnt onion demi-glace and root vegetables
Leek confit at low temperature: €9
e with airy hollandaise sauce made from galeras (mantis shrimp), fennel and a crispy pistachio crust
Crispy patatas revolconas: €11
(mashed potatoes with paprika and pork fat) with our salsa brava (spicy tomato sauce) and kumquat aioli
Crujientes de patata revolcona: €11

Pescado de Lonja

Market-fresh fish: €19
buttered with a Tabarquino caldero cream (a rich fish stew from Tabarca), sautéed chard, blanquet alcoyano (a type of sausage from Alcoy) and alioli sponge cake
Grilled bluefin tuna parpatana: €24
(part of the tail fin) over roasted green mango and chili parmentier with an oxtail reduction and red berries
Confited cod loin with marine chimichurri,: €21
its black pilpil with basil and a sautéed mixture of dates and sobrasada (spanish cured sausage)
Grilled fish mediterranean sea: €22
on a toasted sailor’s gazpacho cream, mountain eel with thyme and charred grapes

Carnes del Terreno

French rack of lamb: €26
cooked on the Josper grill with roasted milk cream infused with cardamom and pistachio, served with spiced Mediterranean-curry stewed sour apples
Grilled iberian pork tomahawk: €22
with smoked chestnut purée, shiitake onion stew and iberian demi-glace
Slow-cooked beef rib terrine: €19
with black garlic and ginger glaze on a beetroot hummus and Alicante goat’s cheese
Grilled beef tenderloin: €27
on a stew of Swiss chard stalks and shimeji mushrooms, with creamy celeriac butter and jugo al palo cortado (a type of sherry sauce)

En la Brasa

European beef steak 1 kg (45 days aged): €75
Galician Blonde beef entrecote 350 gr (45 days aged): €35
Galician blond cow picanha: €24

Arroces

Rice with smoked rabbit: €18
vine shoots and mountain snails from Vinalopó Mitjà
Arroz Malaspina: €22
Served with tataki-style bluefin tuna and seaweed aioli
Creamy rice: €21
with pig’s trotters and red shrimp “amb bleda”
Rice with blue crab: €24
small scallops and spring onions
Iberian tear-shaped rice grilled: €22
with snow peas and shiitakes
Arroz a banda: €19
(Rice with fish broth) with squid, cuttlefish and shrimp
Vegetable rice: €16
with seasonal vegetables and candied artichoke hearts

Postres

Malaspina cheesecake: €8
Morbier (aged French cheese), blue cheese, Idiazabal (Basque cheese) and Mascarpone with cookie ice cream
Aniseed crème brûlée: €7
with Jijona turrón (almond nougat) and raspberry ice cream
Arnadí: €7
(a traditional Valencian sweet made from pumpkin) with white chocolate soup, passion fruit gel and cardamom ice cream
Cremaet: €7
Sponge cake soaked in aged rum, with burnt lemon and coffee beans, served on a coffee cream base with lemon zest and Madagascar vanilla ice cream
Seasonal fruit ceviche: €7
e with cilantro and lime ice cream, sweet corn and mango tiger´s milk

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