Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Elio Specchia Chef
Type of cuisine
Italian
Menu photos (2)
All food photos (76)
Starter
Il nostro tagliere gourmet
€33
Salumi di Martina Franca, formaggi locali e le nostre confetture e miele
Polpo, panzanella, aglio nero
€17
Carciofino fritto su topinambur, riduzione vegetale e lenticchie
€14
Flan di zucca spinaci e mandorle
€14
Main Course
Risotto alla zucca, erborinato e caffè
€18
Plin di baccalà, rape, olive nere e pane croccante al pomodoro
€18
Tortello di stracotto, zafferano, spinaci alla brace
€20
Spaghettone “benedetto cavalieri” pomodoro di inverno, alloro, sponsale e salsiccia affumicata
€16
Second course
Entrecôte ai ferri “macelleria gino amato” con patate al forno
€22
Baccalà, paprika e patate
€20
Puntina di manzo”macelleria gino amato”, zucca e funghi
€20
Maialino, salsa genovese e cicoria
€17
Dessert
Il nostro panettone con zabaione
€8
Mousse al cioccolato fondente, gelato allo yogurt e lamponi
€7
Girella sfogliata, crema inglese e cedro candito
€7
Spumoncino artigianale
€6
Tagliata di frutta
€5
Drinks
Bottle of water
€2.5
Frequently Asked Questions
If you plan to eat at Malcandrino - Cibo ed eventi, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Malcandrino - Cibo ed eventi, the chef is Elio Specchia Chef.
Yes, Malcandrino - Cibo ed eventi has been identified as having vegetarian options on the menu.
Absolutely, Malcandrino - Cibo ed eventi has been identified as having gluten-free options on the menu.
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