Who is the chef at Mama & Zita?

At Mama & Zita, the chef is Pasquale Causa.

What is the average price when eating at Mama & Zita?

If you plan to eat at Mama & Zita, the average price should be around CHF 40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mama & Zita have vegan options on the menu?

Yes, Mama & Zita has been identified as having vegan options on the menu.

Does Mama & Zita have vegetarian options on the menu?

Yes, Mama & Zita has been identified as having vegetarian options on the menu.

Does Mama & Zita have gluten-free options on the menu?

Absolutely, Mama & Zita has been identified as having gluten-free options on the menu.

Does Mama & Zita have halal options on the menu?

Absolutely, Mama & Zita has been identified as having halal options on the menu.

Does Mama & Zita have dairy-free options on the menu?

Absolutely, Mama & Zita has been identified as having dairy-free options on the menu.

Menu 2026 - Mama & Zita

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 7, 2026

Chef

Pasquale Causa

Type of cuisine

Pizzeria

Menu photos (3)

All food photos (66)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Apr 13 to Apr 27

Mezze, antipasti & entrées

Houmous mama & zita: CHF 14
Caponata de poivrons, terre d’olives noires: CHF 16
L’artichaut violet zita farci: CHF 16
Falafels mama & zita (4 pcs): CHF 14
Arancini au safran et petits pois, crème de provola (4 pcs): CHF 16
Seiches d’italie à la catalane: CHF 24
Asperges vertes croustillantes, sauce hollandaise au romarin: CHF 18
Burrata, pomodori e basilico fresco: CHF 18
Salade de poulpe aux olives vertes et zeste de citron: CHF 22
Tartare de thon, coulis de poivrons jaunes, terre d’olives noires: CHF 24
Carpaccio de loup de mer, zeste de citron et bottarga di muggine: CHF 24

Salades gourmandes

Salade burrata aux légumes grillé: CHF 26
Salade mama & zita, fromage de chèvre, tomates cerise, noix, figues, raisins secs: CHF 26

Foccaceria

Focaccia aux herbes de provence: CHF 12
Focaccia aux olives de gaeta et za’atar: CHF 16
Focaccia aux tomates cerise et crème de burrata: CHF 18
Focaccia aux anchois de cetara et tomates séchées: CHF 19

Pasta lovers

Fusilli alla nerano, velouté de courgettes, provolone, chips de courgettes: CHF 28
Busiata alla norma, tomates cerise, aubergine, ricotta salée: CHF 28
Linguine alle vongole veraci e pomodorini: CHF 34
Fettuccine “essenza di gambero”, gambas et zeste de citron: CHF 38
Spaghettoni aglio e olio, tartare de thon rouge, tarallo à l’encre de seiche, bottarga di muggine: CHF 42

Mama & zita famous

Brochettes de poulet marinées, aubergines, pommes de terre rôties: CHF 36
Tajine d’agneau aux artichauts, petits pois et citron confit, pommes de terre rôties: CHF 36
Tataki de thon rouge méditerranéen, mousseline de pommes de terre et poivrons à la sicilienne: CHF 44
Calamars grillés, écrasé de pommes de terre au citron, courgettes: CHF 42
Tagliata de bœuf, tomates cerise, roquette, grana padano et pommes de terre rôties: CHF 42
Pavé de sériole, écrasé de pommes de terre et asperges vertes: CHF 38

Pizzeria napoletana

Marghe’zita: CHF 19
Sauce tomate san marzano, fior di latte, basilic
Mozzarella di bufala: CHF 26
Tomates cerise giallo, fior di latte, mozzarella di bufala, basilic
Mama & zita: CHF 26
Sauce tomate giallo, fior di latte, provola, courgettes, aubergines, coeurs d’artichauts, basilic
Vecchia napoli: CHF 26
Tomates cerise giallo, fior di latte, anchois de cetara, câpres, olives taggiasche
Pizza diavola: CHF 26
Sauce tomate san marzano, fior di latte, salami piquant, basilic
Contadina: CHF 29
Provola, aubergine, salami piquant, ricotta et basilic
Capricciosa: CHF 28
Sauce tomates giallo, fior di latte, champignons, jambon cuit aux herbes, cœurs d’artichauts, olives, basilic
Calzone classico: CHF 32
Sauce tomate san marzano, fior di latte, ricotta, jambon cuit aux herbes, basilic

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