What is the average price when eating at Mamamia Paris (Festive Italian Restaurant)?

If you plan to eat at Mamamia Paris (Festive Italian Restaurant), the average price should be around €79. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Mamamia Paris (Festive Italian Restaurant)?

At Mamamia Paris (Festive Italian Restaurant), the chef is Dupuy Olivier .

Does Mamamia Paris (Festive Italian Restaurant) have vegan options on the menu?

Yes, Mamamia Paris (Festive Italian Restaurant) has been identified as having vegan options on the menu.

Does Mamamia Paris (Festive Italian Restaurant) have vegetarian options on the menu?

Yes, Mamamia Paris (Festive Italian Restaurant) has been identified as having vegetarian options on the menu.

Does Mamamia Paris (Festive Italian Restaurant) have gluten-free options on the menu?

Absolutely, Mamamia Paris (Festive Italian Restaurant) has been identified as having gluten-free options on the menu.

Does Mamamia Paris (Festive Italian Restaurant) have organic food options on the menu?

Absolutely, Mamamia Paris (Festive Italian Restaurant) has been identified as having organic food options on the menu.

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Menu 2025 - Mamamia Paris (Festive Italian Restaurant)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Dupuy Olivier

Type of cuisine

Italian

Menu photos (2)

All food photos (9)

Les antipastis

Croustillants de mozzarella, sauce tomate basilic: €22
Stracciatella « surprise », amandes, noisettes, pistaches torréfiées: €19
Arancini à la truffe: €29
Pizzetta caviar 30gr: €95

Les crudos

Carpaccio de boeuf angus bio, crème de noisettes du piémont, oseille: €26
Crudo de bar, pesto roquette basilic: €24
Tartare de thon, avocat: €29

Les entrées

Ravioles de homard, caviar osciètre, crème de langoustine: €50
Langoustines nacrées, moutarde crémone: €38
Arancini sashimi de thon rouge flambé: €42
Salade de roquette aux crevettes: €24

Les pizzas

Pizza à la truffe: €45
Pizza burratina: €26

À partager

Burrata « generosa » 300gr, tomates marinées, focaccia: €42
Salade d’artichaut, haricots verts à la truffe, noisettes du piémont: €47
Bar cuit entier, aromates à l’italienne env. 1 kg: €140
T-bone maturé alla fiorentina env. 1kg: €180
Caviar osciètre prestige 100gr: €350
Bucatini à la truffe roulée dans sa meule 2 pers: €94
Homard bleu entier gratiné, citron d’amalfi 2 pers: €190
Extravaganza 2 pers: €40
Follia pavlova fruits rouges, ganache pistache 4 pers: €80
Pizza dolcezza di mamamia: €65

Les supplements

Caviar: €30
Truffe: €20
Poutargue: €25
Feuille d’or: €250

Les plats

Tartare de boeuf assaisonné, oeuf en gelée, sauce cocktail: €36
Entrecôte black angus, maïs grillé, pommes au four 400g: €84
Sole entière poêlée, citron d’almafi, olives taggiasche: €72
Calamars à la carbonara, lard fumé: €38
Daurade royale entière rôtie, vierge pomodoro, spiedo mini légumes, crème de balsamique: €42
Opera milanaise: €54
Coquelet mariné au citron d’amalfi « comme on l’aime »: €38

Les pâtes & risotto

Risotto gambero rosso, safran, agrumes, noisettes et café: €49
Rigatoni à la truffe, jus de veau truffé: €40
Linguine au caviar osciètre prestige, poutargue: €54
Trottole alla norma, pecorino: €32
Bucatini alla carbonara: €34

Les accompagnements

Asperges | pommes de terre confites roquette, parmesan et tomates cerises: €10
Gnocchis à la truffe: €25
Gnocchis crémeux gongorzonla: €18

Les desserts

Tiramisu « minute », noisettes du piémont: €16
Millefeuille crémeux, praliné du piémont: €17
Limone cosa nostra, crumble sésame et glace yuzu: €17
Pandoro en pain perdu, glace mascarpone, amarena: €15
Comme un risotto, pistache framboise: €18

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