Menu 2026 - MAMÌ Storie di Cucina Italiana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 20, 2026
Chef
Roberto Passiatore
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (588)
Starters
- Marinated beef carpaccio, served with tartar sauce, Piedmont-style giardiniera, and a crisp mixed salad
- €22
- Creamed cod on crispy carrot chips, with carrot cream and sweet‑and‑sour Tropea onions
- €24
- Parmesan soup with fresh mint, confit tomatoes, black truffle, and crispy bread
- €21
- Sautéed spring vegetables with celery and green apple extract
- €24
- Mazara del Vallo red prawn salad with mustard mayonnaise and prawn powder
- €24
First Dishes
- Pacchero with mixed seafood
- €25
- Bottoni pasta filled with scamorza, ricotta, and lemon, served on a lightly charred green fava bean cream
- €23
- Asparagus risotto with burrata and confit tomato
- €22
- Creamy spring pea soup with roasted goat cheese, black olive crumble, and taralli
- €21
- Spaghettone alla Nerano with guanciale, seared calamari, and Provolone del Monaco
- €23
Main Courses
- Grilled entrecôte with roasted potatoes, green beans, and roasted tomato
- €34
- Mille‑feuille of beef fillet and glazed aubergine, served with oven‑baked golden potato layers
- €36
- Slow‑cooked pork belly (24 hours), myrtle‑glazed, served with sweet‑and‑spicy plum compote and roasted baby lettuce
- €32
- Milanese style cutlet
- €38
- Rossini‑style tuna: seared tuna with foie gras and a red wine reduction
- €42
- Roasted octopus, served with chard variations
- €32
- Heart of salt cod slowly cooked in oil, served with Sicilian caponata and red pepper caramel
- €32
Side Dishes
- Roasted potatoes
- €7
- Mashed Potatoes
- €8
- French fries
- €7
- Spicy turnip tops
- €9
- Fried Spinach with butter
- €8
- Grilled vegetables
- €8
Veg
- Our typical eggplant “Parmigiana”
- €22
- Vegetables soup
- €18
- Orecchiette pasta with fresh tomato
- €19
Desserts
- White chocolate cheesecake with almond crumble and mango sauce
- €10
- Our Lavazza Kafa Ethiopian Coffee Tiramisu
- €10
- Babà with custard ice cream and mixed berries
- €12
- Yogurt sphere with a strawberry heart, biscuit, and fresh strawberry soup
- €10
- Mixed berries with vanilla ice cream
- €17
- Selection of Ice-creams and sorbets
- €9
- Fresh fruit salad
- €9
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