Menu 2026 - Mangia Pizza & Wine da Antonio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Type of cuisine
Pizzeria
Menu photos (2)
All food photos (68)
Snack
- Focaccia & olio
- €7.5
- 3 Focaccia pieces-extra virgin olive oil
- Olive & alici
- €10.5
- Black olives-cetara anchovies- homemade bread
- Crocché napoletano
- €6.75
- Potatoes-parmesan-parsley
- Raviolo fritto (2pz)
- €5.75
- Filled pasta, ricotta cheese
- Montanarina fried pizza dough classica
- €7.25
- Slow cooked tomato sauce-parmesan cheese- basil
- Nerano
- €8.75
- Zucchini cream, marinated zucchini, parmesan cheese, basil
- Provola & limone
- €8.5
- Provola cheese, lemon zest
To begin - antipasti
- Bruschetta
- €11.75
- Homemade bread-cherry tomatogarlic-basil-extra vergin olive oil
- Bresaola & parmigiano
- €19.75
- Mix salad - bresaola IGP - parmesan cheese 24 months- extra vergin olive - lemon zest
- Parmigiana
- €18.5
- Slow-cooked san marzano tomato sauce, fiordilatte cheese, eggplant, basil, 24-month-aged parmesan
- Salumi & pane (for 1p)
- €13.75
- Dry sausage, capocollo (italian cured pork neck), bresaola, homemade bread 1 pz
- Crudo & bufala
- €19.75
- Prosciutto crudo 24 months, buffalo mozzarella
- Street food (for 2 pp)
- €16.9
- 1 Montanarina - 1 crocché - 2 fried raviolo
- Insalata mista
- €13.75
- Mix salad, red onions, cherry tomatoes, black olives
- Insalata caprese
- €17.25
- Bufalo mozzarella dop-basil- tomatoextra vergin olive oil
Signature pizza
- Nerano
- €20.25
- Zucchini cream, fiordilatte cheese, marinated zucchini, parmesan cream, parmesan chips, basil, extra vergin olive oil
- Sorrento legacy
- €17.75
- Fiordilatte cheese, smoked cheese (provola), sorrento lemon zest, basil, extra vergin olive oil
- Memories
- €19.75
- Fiordilatte, pancetta, pea cream, 24 months parmesan cream, parmesan chips, basil
- Salsiccia & patate
- €20.75
- Fiordilatte cheese, smoked cheese (provola), fresh sausage, roasted potatoes, basil
Pizze tradizionali
- Marinara
- €13.5
- San marzano tomato sauce, oregano, garlic oil.
- Our marinara
- €16.75
- Slow cooked san marzano tomato sauce, bread crumbs flavored with garlic, oregano, anchovies
- Margherita
- €15.25
- San marzano tomato sauce- fiordilatte cheesebasil-evo oil
- Habemus piccante
- €21.5
- San marzano tomato sauce-fiordilatte cheesespicy dry sausage from san marco dei cavotinduja-basil
- Kaas lover
- €21.5
- Parmesan cream -fiordilatte cheese- buffalo gorgonzola- confit cherry tomatoes - basil
- Capricciosa
- €23.5
- Slow cooked san marzano tomato saucefiordilatte cheese-dry sausage-ham-artichokesblack olives, basil
- Mortadella
- €21.5
- Ricotta cheese-mortadella - fiordilatte cheesestracciatella cheese-pistacchio - basil
- Tonno & cipolla
- €24.5
- Slow cooked san marzano tomato saucefiordilatte cheese-red onions- cherry tomatoes mediterranea tuna ( armatore )-black olives
- Calzone (stuffed pizza)
- €19.75
- Ricotta cheese- san marzano tomato sauce, dry sausage from san marco dei cavoti-fiordilatte cheese
- Parmigiana pizza
- €22.25
- Slow cooked tomato sauce- eggplant-basilparmesan cheese- fiordilatte cheese - confit cherry tomatoes - basil
- Verace
- €21.5
- Homemade pesto-buffalo mozzarella cheesecherry tomatoes-evo oil
- Senso di appartenenza
- €20.75
- Ricotta cheese, dry sausage from san marco dei cavoti, tomato reduction, parsley
- Paddenstoelen (funghi)
- €21.5
- Parmesan cheese, fiordilatte cheese , mushrooms, parsley
- Da antonio
- €24.25
- Buffalo mozzarella cheese, confit cherry tomatoes, bresaola IGP, parmesan cheese, basil, lemon zest
- Capocollo
- €21.25
- Buffalo mozzarella cheese, capocollo ( italian cured pork neck ), confit cherry tomatoes, parmesan cheese, basil, lemon zest
- Lasagna bolognese (12:00-16:00)
- €18.75
- Pasta with cow meat ragú
Dolce
- Tiramisú
- €9.75
- Pavesini-mascarpone cheese-egg yolk-coffee
- Sweet margherita
- €7.5
- Fried dough, tomato jam, ricotta cheese, basil
- Daily dessert
- €9.5
- Ask to the staff
Digestives
- Grappa/ amaro
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.