Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Noël MANTEL
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (99)
Starter
Le homard en ravioli - poireaux fondants - jus de crustacés émulsionné
€20
Velouté crémeux de Homard - épinard -cappuccino noix de tonka
€15
Salade de roquette et artichauts violets - copeaux de parmesan
€16
Brouillade d'oeufs bio à la truffe noire
€25
Cevice de coquille Saint Jacques - avocats, pommes grenade, baies rose et graines de courge
€22
Risotto cuisiné à l'italienne à la truffe noire d'hiver
€29
Main course
Filet de Saint-Pierre-courgette-fenouils-artichauts-jus de bouillabaisse
€42
Filet de boeuf á la fleur de sel, sauce Bordelaise, légumes du marché
€44
Carré d'Agneau roti simplement, jus au thym, légumes du marché
€44
Assiette de fromage
€15
Dessert
Tiramisú en velours de chocolat, sauce caramel salé
€15
Paris Brest aux fruit rouges, créme vanillée et coulis
€15
Baba traditionne laurhum , créme fouettée
€17
Drinks
Bottle of water
€8
Half a bottle of water
€4.5
Coffee
€4.5
Frequently Asked Questions
If you plan to eat at Mantel - Table 22, the average price should be around €62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Mantel - Table 22, the chef is Noël MANTEL.
Yes, Mantel - Table 22 has been identified as having vegan options on the menu.
Absolutely, Mantel - Table 22 has been identified as having gluten-free options on the menu.
Absolutely, Mantel - Table 22 has been identified as having dairy-free options on the menu.
Yes, Mantel - Table 22 has been identified as having local food on the menu.
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