Menu 2026 - Maramao Pane e Vin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2025
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (62)
Appetizers
- Vegetarian tris
- €10
- Scrambled egg (organic) with truffle
- €10
- Charcuterie and cheese board (little)
- €12
- Oven baked potato, cream of pecorino cheese and porcini mushroom
- €10
- Autumn bruschette
- €10
First course
- Chestnut and chickling vetch soup, toasted bread
- €12
- Pici with porcini mushroom and sausage
- €15
- Gnocchetti (dumplings) with wild boar ragu
- €14
- Strozzapreti with spinach, sun-dried tomatoes and salty ricotta
- €13
- Ravioli with pumpkin, cream of kale and breadcrumbs
- €14
Main course
- Veal stew with season mushrooms and side dish
- €17
- Veal steak with grana cheese and balsamic glaze and side dish
- €20
- Sausages with tomato sauce and creamy polenta
- €17
- Quinoa pancake with vegetables and curry, vegan mayo and salad
- €13
- Autumn salad with seeds
- €7
Side dishes
- Side dishes
- €5
Desserts
- Desserts
- €6
Bevande
- Acqua in bottiglia
- €1
- Carta dei vini con prevalenza biologica
- €25
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