Menu 2026 - Maranpau Barcelona
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
LUIS ALBERTO CRUZ BALLADARES
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (894)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
STARTERS AND TAPAS
- Glass bread with extra virgin olive oil
- €4.45
- Glass bread with tomato
- €4.95
- Gourmet set of olives and cured Manchego cheese in oil with aromatic herbs
- €7.85
- Cured Manchego cheese in oil with aromatic herbs, anchovies and dried tomatoes
- €13.75
- Cheese board served with dried fruits and marmalade
- €16.85
- Patatas bravas with smoked paprika
- €6.85
- Truffled Russian salad with anchovies
- €12.45
- Padron peppers
- €9.45
- Boquerones (anchovies) in oil with minced garlic/parsley and olives
- €9.85
- Codfish ‘buñuelos’ (fritters) with squid ink mayonnaise
- €11.45
- Andalusian style calamari served with its own ink and kimchi mayonnaise
- €14.85
- Grilled red shrimp with parsley minced garlic/parsley
- €18.45
- Monkfish and shrimp croquette with kimchi mayonnaise
- €2.65
- Ham croquettes with kimchi mayonnaise
- €2.75
- ´Huevos estrellados´ (crushed eggs) with Iberian ham
- €15.85
- Thin slices of hand-cut acorn-fed Iberian ham
- €24.45
STARTERS
- Provolone with Neapolitan sauce, dates, nuts, and oregano
- €17.45
- Clams
- 17.85 - 18.45
- Mussels
- 13.45 - 14.45
- Galician-style octopus (‘Pulpo a la gallega’) with smoked paprika
- €24.85
- Norwegian salmon tartar, wakame seaweed, sesame and avocado
- €21.85
- Cured salmon tataki, teriyaki sauce, kimchi mayonnaise, and sesame seeds
- €24.45
- Hummus, diced beef tenderloin and smoked paprika
- €17.45
- Beef carpaccio, pine nuts, pistachio vinaigrette, mango mayonnaise, arugula and parmesan cheese
- €19.85
SALADS
- Garden salad with green sprouts, tomato, onion, avocado, seasonal fruit and walnuts
- €13.85
- Tomato and burrata salad with green sprouts, pesto, pistachio vinaigrette and red fruits
- €15.85
- Goat cheese salad with green sprouts, balsamic vinaigrette, grilled fruit, and walnuts
- €14.85
- Salad with panko-crusted shrimp, green sprouts, provençal herb vinaigrette, fruit, and avocado
- €16.85
RICE AND FIDEUÁ
- Vegetable paella
- €21.85
- Seafood paella
- €23.45
- Seafood and fish paella
- €26.85
- Lobster and shellfish rice
- €38.85
- Black rice with squid and mussels with alioli
- €23.45
- Octopus and clam rice with kimchi mayonnaise
- €27.85
- Lamb rib rice with mushrooms and dates, served with kimchi mayonnaise
- €26.85
- Rice with grilled entraña and mushrooms with kimchi mayonnaise
- €38.85
- Seafood fideuá with alioli
- €22.85
- Seafood and fish fideuá
- €26.45
- Lobster soupy rice
- €38.85
PASTA
- Neapolitan-style rigatoni with burrata and pesto
- €17.85
- Neapolitan-style spaghetti with burrata and pesto
- €17.85
- Spaghetti in seafood mariner´s style with basil
- €18.45
- Fish and seafood cannelloni with shrimp sauce and grilled cheese
- €18.85
SEA DISHES
- Norwegian salmon with potatoes, dill sauce, and vegetables
- €24.45
- Catalan-style codfish with raisins and pine nuts
- €25.45
- Codfish with mousseline with potatoes
- €24.85
- Wild sea bass “corvina” supreme with curry, potatoes, and vegetables
- €28.45
MEAT SPECIALITIES
- Baked “picantón” chicken al cava with plums, rosemary, potatoes and sautéed vegetables
- €17.85
- Veal steak tartar with capers, quail egg yolk, mustard, pistachio and chili pepper
- €24.85
- Beef sirloin steak with red wine and demi-glace, potato and sautéed vegetables
- €27.85
- Galician Grilled Beef T-bone steak (1kg, 60 days dry-aged), with chimichurri sauce and French fries.
- €69.85
- Angus steak (1kg, 60 days dry-aged), with chimichurri sauce and French fries.
- €96.95
- Tomahawk(1kg, 60 days dry-aged), with chimichurri sauce and French fries.
- €96.95
- Barbecued lam ribs and cutlets, served with demi-glace sauce and potatoes
- €25.85
- Grilled entraña with chimichurri sauce and French fries
- €23.45
- Veal burger with honey mustard sauce, tomato, onion, green onions, green sprouts, cheddar cheese and French fries
- €18.85
DESSERTS
- Crema catalana with pistachio and red fruits
- €8.85
- ‘Torrijas’, ice cream and crumble
- €9.85
- Assorted homemade truffles
- €8.45
- Chocolate coulant, ice cream and crumble
- €9.45
- Cake of the day
- €7.85
- Panko-crusted brie, red berries and jam
- €8.85
- Pineapple carpaccio with cinnamon, crumble, and artisanal ice cream
- €8.65
- Ice cream cup
- €8.45
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