Who is the chef at Marché Noir?

At Marché Noir, the chef is Alexandre Loffroy Caicedo.

What is the average price when eating at Marché Noir?

If you plan to eat at Marché Noir, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Marché Noir have vegetarian options on the menu?

Yes, Marché Noir has been identified as having vegetarian options on the menu.

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Menu 2025 - Marché Noir

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 3, 2025

Chef

Alexandre Loffroy Caicedo

Type of cuisine

French

All food photos (27)

Entrées

DORADE / PÊCHE DE VIGNE / TOSAZU: €14.5
crudo de dorade, aguachile aux pêches de vigne, écume de tosazu, tuiles de tapioca
ALBONDIGAS / CHOU FLEUR / TOUM / TAMARIN: €14
Albóndigas, crémeux de chou-fleur violet, toum lacto-fermenté, zhoug, gel de tamarin
SUCRINE / KIWI / COCO CACAHUÈTE: €13
sucrine braisée, sauce kecap manis au kiwi, siphon cacahuète lait de coco, riz grillé

Plats

PINTADE / MÛRE / MANIOC: €26.5
cuisse de pintade confite à la manteca, jus végétal aux mûres infusé au mezcal, purée de manioc brûlé, pickles de raisin noir
ARROZ MELOSO / ENCORNET / DJONDJON: €26
Arroz meloso au bouillon Djondjon, encornets, pink pickliz, aïoli cives/citron vert
BROCOLI / TOMATILLO / PIPIAN VERDE: €25
Steak de brocoli rôti, Pipían verde, gel de tomatillo, crispy kale, graines de courge

Desserts

1 CHOCOLAT / CURCUMA / MANGUE / CALAMANSI: €13
Crémeux chocolat/curcuma, gel mangue, yaourt grec monté au calamansi, curcuma confit au miel/citron vert, sablé chocolat noir
MIRABELLES / VERVEINE / MATCHA / PANELA: €11.5
Mirabelles pochées à la verveine citronnée, blanc manger, financier matcha, gel vinaigre panela, éclats d’amandes à la panela
IGNAME / QUINOA / ANANAS: €12
Brownie d’igname, praliné quinoa, crémeux ananas

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