What is the average price when eating at Marché Noir?

If you plan to eat at Marché Noir, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Marché Noir?

At Marché Noir, the chef is Alexandre Loffroy Caicedo.

Does Marché Noir have vegetarian options on the menu?

Yes, Marché Noir has been identified as having vegetarian options on the menu.

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Menu 2025 - Marché Noir

30 Rue Charlot, 75003, Paris

FrenchAverage price €30

9.3

(103 reviews)

See other 10 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 7, 2025

Chef

Alexandre Loffroy Caicedo

Type of cuisine

French

Menu photos (2)

All food photos (16)

POIREAU BRÛLÉ, AJO BLANCO, STRACCIATELLA, ZAATAR LEEK’S OIL

MAGRET DE CANARD LAQUÉ CARAMEL DE BISSAP, CRÈMEUX COCO DE PAIMPOL AU LAIT DE COCO, AJI BETTERAVE SCHIOGGA ORANGE SANGUINE MENTHE

CÉLERI RAVE RÔTI, MOLE AU CACAO, POUDRE OIGNON BRÛLÉ, GEL SUMAC, TAPIOCA CRACKERS

+12

Entrées

Smorrebrod, crème au lard fumé, pomme de terre vitelotes confites, huile d’épinard, romanesco pickles, condiment ail/miso: €13.5
Smorrebrod / Lard / Epinard / Miso
Gravlax de veau, mayonnaise saté, mojo verde, pickles daïkon, pickles carottes, crispy edamame: €14.5
Gravlax de veau / Mayonnaise / Carottes / Edamame
Tatin de betterave, glace caccio e peppe, oignons grelots pickles: €14
Betterave / Cacio e Peppe / Oignon

Plats

Thon mi cuit, émulsion de riz grillé, xo sauce, eryngis rôtis, sésame noi: €26
Thon / Riz / Xo Sauce / Eryngis / Sésame
Risotto camo, crème de cavolo nero, condiment champignons rôtis au balsamique, crémeux courge, graines de courge, poudre oignon brûlé, ricotta salata: €24
Risotto / Crème / Champignons / Courge / Oignon / Ricotta
Souris d’agneau en robe de brick, baba ganoush butternut, sauce fesenjan, spicy dukkah: €28
Agneau / Baba Ganoush / Jesenjan / Dukkah

Desserts

Glace frangipane, feuilletage sésame noir, crémeux poire/tonka, pralin aux amandes, poudre poire brûlée: €12
Frangipane / Sésame noir / Poire / Tonka / Amandes / Poire
Ganache chocolat noir, gel mandarine/piment, mascarpone au sobacha, gavotte: €16
Chocolat noir / Mandarine / Mascarpone / Gavotte
Butternut confit à la panela, chantilly au pain d’épices, confiture de peau de butternut, tuile au pain d’épices: €14.5
Butternut / Chantilly / Pain d'épices

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