Who is the chef at Marché Noir?

At Marché Noir, the chef is Alexandre Loffroy Caicedo.

What is the average price when eating at Marché Noir?

If you plan to eat at Marché Noir, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Marché Noir have vegetarian options on the menu?

Yes, Marché Noir has been identified as having vegetarian options on the menu.

Menu 2026 - Marché Noir

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 26, 2026

Chef

Alexandre Loffroy Caicedo

Type of cuisine

French

All food photos (29)

Entrées

“ Limeña causa/Pomme de terre vitelotte/Volaille confite/Avocat/Olive/Leche de tigre maracuya/Aji amarillo: €15
Causa limeña destructurée : causa de pomme de terre vitelotte, vollaile confite effilochée, gribiche à l’avocat, poudre d’olives, écume leche de tigre maracuyá/aji amarillo
“ Rice stick/Tartare de bonite/Lulo jeow/Nori/Radis amazu “: €15.5
Fried rice stick, tartarte de bonite, jeow som au lulo, confite de nori, radis amazu
“ Pakora choux de Bruxelles/Chaat masala/Relish goyave/Mayo hogao/Pickles carottes/Anchoor “: €14
Pakora de choux de Bruxelles, chaat masala, relish goyave, mayo hogao, pickles de carottes violettes à l’anchoor

Plats

“ Lotte vapeur/Chicha morada/Patate douce sauce anticucho/Salade topinambours/Vinaigrette passion/Maïs cancha “: €32
Lotte au panier vapeur, beurre blanc à la chicha morada, patate douce rôtie sauce anticucho, salade de topinambours crus, vinaigrette tiède passion au beurre noisette, maïs cancha
“ Magret de canard/Shio koji/Mole poblano café/Pleurotes/Chou kale limoneta “: €31
Magret de canard saturé au shio koji, mole poblano au café, Carnitas de pleurotes, chou kale à la limoneta
“ Daal makhani haricots rouges/Green rice/Lait de coco mentholée/Papadam triguisar “: €27
Daal makhani haricots rouges, green rice, émulsion lait de coco mentholée, papadam au triguisar

Desserts

“ Crème dalgona café/Mousse chocolat soyu/Tamarin-datte/Streusel cacao fleur de sel “: €13
Crème dalgona café, mousse chocolat/soyu chaude, condiment tamarin-datte, streusel cacao fleur de sel
“ Crêpe dentelle Sarrazin/Caramel kari breton/Gingembre/Lait ribot/Compotée poivre long “: €12.5
Crêpe dentelle Sarrazin, caramel kari breton, condiment gingembre confit, mousse lait ribot, compotée pomme poivre long
“ Namelaka acaï/Grenade glacés/Gel mélasse grenade/Génoise hibiscus/Quinoa soufflé “: €14
Namelaka acaï, grains de grenade glacés, gel mélasse de grenade, génoise hibiscus, quinoa soufflé

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