Who is the chef at Marché Noir?

At Marché Noir, the chef is Alexandre Loffroy Caicedo.

What is the average price when eating at Marché Noir?

If you plan to eat at Marché Noir, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Marché Noir have vegetarian options on the menu?

Yes, Marché Noir has been identified as having vegetarian options on the menu.

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Menu 2025 - Marché Noir

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 3, 2025

Chef

Alexandre Loffroy Caicedo

Type of cuisine

French

All food photos (27)

Entrées

Gaspacho de tamarillo, neige de fêta à l’origan, moules fumées, poudre d’olives, gremolata d’estragon: €14
Gaspacho, fêta, origan, moules, olives, estragon
Houmous de patate douce violette au carvi, grenade, mousse de scarmozza, pico de gallo herbacée, quinoa soufflé: €13.5
Houmous patate douce, grenade, scarmozza, quinoa
Tartare d’agneau au tucupi, crispy manioc, voile d’hibiscus, pickles de granadilla, vinaigrette au merken: €15
Tartare d'agneau, manioc, hibiscus

Plats

Lotte rôtie nappage romesco à l’aji panca, pickles de mini maïs, papas criollas glacées citron noir/panela, tagliatelles de courgettes à la coriandre: €29
Lotte, aji panca, mini maïs, citron noir, courgettes, coriandre
Porc laquage char siu goyave, timbale de haricots kilomètres parfumé à l’huile de maracuya, siphon de riz coco citronnelle, riz grillé: €28
Porc, goyave, haricots, maracuya, riz, coco
Malfatti aux blettes, crémeux courgettes jaunes au safran, pesto courgettes vertes/pistaches, tomates cerises marinées, mélasse figues au vin rouge, chapelure aux graines de coriandre: €26
Malfatti, courgettes, safran, pesto courgettes, pistaches, coriandre

Desserts

Mousse aubergine, glace dulce de leche/miso, honeycomb, grué cacao: €13
Mousse aubergine, dulce de leche, miso, cacao
Crème coco panela, myrtilles infusées au poivre rouge de Kampot, granité herbes andines, pralin quinoa noir: €12
Coco, myrtilles, poivre de Kampot, quinoa
Pêche blanche et melon marinées menthe/cardamome, namelaka coriandre citron vert, gel citron vert gingembre, tuile de panela: €12.5
Pêche, melon, menthe, cardamome, coriandre, citron, gingembre

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