What is the average price when eating at Marché Noir?

If you plan to eat at Marché Noir, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Marché Noir?

At Marché Noir, the chef is Alexandre Loffroy Caicedo.

Does Marché Noir have vegetarian options on the menu?

Yes, Marché Noir has been identified as having vegetarian options on the menu.

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Menu 2025 - Marché Noir

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 5, 2025

Chef

Alexandre Loffroy Caicedo

Type of cuisine

French

Menu photos (3)

All food photos (19)

Entrées

Quesadilla de manioc au comté, crémeux huilacoche, pickles nopal, chutney ananas rôti/piquillos: €13.5
Aguachile orange sanguine, maquereau à la flamme, huile shizo pourpre, bonbons radis read meat: €15
Tsukune de volaille, tare carotte/passion, embeurée de chou violet à l’huile de sésame, katsuobushi, furikake maison: €14

Plats

Poitrine de porc croustillante, umeboshi sauce, broccolinis grillés au poivre de sichuan, crémeux poireaux/citronnelle, crispy chili oil: €28
Glefin en feuilles de bananier, angu crémeux, pickles carambole, sauce encocado: €27
Gnocchis de ube, siphon curry vert, ciboule de chine, chips épinards, ananas brulé: €25.5

Desserts

Poire de terre en textures, brownie noix de pécan au miel de yacon, écume de lait d’amandes: €12.5
Goyave confite, glace ricotta, oblea à l’anis, gel aguadiente: €12
Mousse guabana/chocolat blanc, génoise au coco, mangue déshydratée, kerisik: €11.5

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