Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 5, 2025
Chef
Giovanni Giammarino
All food photos (193)
Semplicimente buoni - antipasti
Ricciola, bloody mary e kefir all’aneto
€22
Gambero rosso, burrata, basilico e campari
€24
Petto di piccione, foie gras, topinambur e cacao
€25
Albese
€22
Orto
€20
Peccati che valgono la pena - primi
Spaghettone verrigni affumicato, vongole e bottarga
€26
Tajarin burro, alici, lime e vaniglia
€24
Plin!
€22
Risotto al raschera, salsiccia di bra e fondo bruno al nebbiolo
€24
Fusilloni mandorla, limone e capperi
€20
I migliori di terra e di mare - secondi
Baccalà, ratatouille, salsa al Vermouth, clorofilla di erbe fini
€26
Polpo, agrumi e tarallo
€26
Guanciola glassata con il suo fondo, sedano rapa e pak choi
€24
Agnello alla villeroy
€26
Polenta, uovo, latte e funghi
€24
Dolce sinfonia - dolci
Bonet
€12
Tiramisù 2.0
€12
Pavlova, cachi e liquirizia
€12
Il flottante
€12
Sottobosco
€12
Bevande
Acqua
€4
Caffè
€3
Frequently Asked Questions
At Marchese, the chef is Giovanni Giammarino.
If you plan to eat at Marchese, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Marchese has been identified as having vegetarian options on the menu.
Absolutely, Marchese has been identified as having gluten-free options on the menu.
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