Menu 2026 - Marés Bistrô Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 11, 2026
Type of cuisine
Portuguese
All food photos (77)
Starters
- Regional Chorizo on the Board
- €9
- Algarve-style chouriço fried with onions and served with bread
- Garlic Shrimp
- €12.9
- Fried with garlic and seasoned with lemon
- Burrata
- €9.9
- PDO burrata with confit cherry tomatoes and pesto sauce
- Breaded Octopus
- €13.4
- Breaded octopus served with three aiolis and red onion
- Salmon Bites
- €8.5
- Crispy bites filled with rice, salmon, and cream cheese
- “Broken” Fried Eggs
- €10.4
- Homemade fries with bacon, fried eggs, and cheese
- Codfish Cannelloni
- €8
- Shredded cod, béchamel sauce, and pasta
Vegetarian
- Tortelloni al Pesto
- €13.4
- Four-cheese tortelloni with pesto sauce, walnuts, and cheese
- Mushroom Risotto
- €13.9
- Creamy mushroom and Parmigiano cheese risotto
Meat
- Chicken Fillet
- €14.7
- Poached and seared chicken fillet, served with French fries and cream sauce
- Smash Burger
- €14.9
- Black Angus beef with bacon, cheddar cheese, and house sauce, served with French fries
- Barbecue Iberian Pork Ribs
- €14.9
- Iberian pork ribs, served with homemade sauce and French fries
- Grilled Ribeye Steak
- €20.4
- Grilled ribeye steak, served with French fries and chimichurri sauce
- Rack of Lamb
- €18.5
- Pistachio-crusted rack of lamb with pumpkin purée and sautéed mushrooms
- Iberian Pork “Plumas”
- €21.9
- Grilled Iberian pork plumas, served with French fries
- Grilled Rump Steak
- €23.5
- Grilled rump steak, served with grilled pineapple and rice
Fish
- Grilled Sea Bass
- €15.4
- Grilled sea bass served with roasted potatoes, cherry tomatoes, and olive tapenade
- Octopus “à Lagareiro”
- €21.9
- Oven-roasted octopus served with roasted potatoes and olive oil
- Tuna “à Algarvia”
- €16.9
- Sautéed tuna loin with peppers, served with French fries
- Seared Tuna
- €17.4
- Seared tuna loin with romesco sauce and roasted potatoes
- Codfish with Cornbread Crust
- €18.9
- Oven-roasted cod loin with cornbread, served with roasted potatoes
- Cod “à Brás”
- €14.9
- Shredded cod, fried with French fries, eggs, and onions
- Grilled Salmon
- €16.9
- Grilled salmon with sautéed vegetables and beurre blanc sauce
- Shrimp Risotto
- €15.4
- Creamy Black Tiger shrimp risotto
- Grilled Sea Bream
- €15.4
- Grilled sea bream with sautéed vegetables
- Grilled Squid
- €15.9
- Grilled squid served with pumpkin purée and pesto sauce
Desserts
- Tarte Tatin Décomposé
- €5.5
- Caramelized apples with crunchy crushed biscuit and vanilla ice cream.
- Pistachio Cheesecake
- €5.8
- Crunchy cookie base with cream cheese and pistachio
- Dark Chocolate Tartlet with Salted Caramel
- €5.5
- Cookies with dark chocolate and salted caramel coating
- Ice Cream Cup “Marés”
- €5.3
- Vanilla and strawberry ice cream with whipped cream
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