Who is the chef at Maricel?

At Maricel, the chef is Louis-philippe Capo.

What is the average price when eating at Maricel?

If you plan to eat at Maricel, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERMediterranean Trendy

Menu 2024 - Maricel

9.1/10

841

Passeig de la Ribera, 6, Sitges, Spain, 08870 Sitges

Mediterranean

Average price €60

Maricel

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Louis-philippe Capo

Type of cuisine

Mediterranean

Aviso

Le recordamos que la zona será asignada según disponibilidad.

Para picar

Mejillones al vapor: €19.8
Croquetas cremosas de pollo de payés de Vilafranca: €17.9
Verduras asadas, con romesco suave: €22.3
Gambitas al ajillo: €24.8

Starter

Cigalas envueltas de pasta brick y picadillo criollo: €22.5
Pulpo "a la gallega" con parmentier de pistachos: €31.4
Coca de verduras de otoño y queso de oveja laminado: €22

Main course

Lenguado asado desespinado con ceps y pasta fresca: €32.6
Lubina de costa con alubias Santa Pau: €36
Dorada al horno o a la sal: €29.4
Rodaballo a la meunière de berberechos: €34.8

Dessert

Elixir de mango y maracuyá: €13.2
Milhojas de café, caramelo: €13.2
Dúo de frambuesa y pistacho: €13.2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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