Who is the chef at Maricel?

At Maricel, the chef is Louis-philippe Capo.

What is the average price when eating at Maricel?

If you plan to eat at Maricel, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Maricel have vegan options on the menu?

Yes, Maricel has been identified as having vegan options on the menu.

Does Maricel have vegetarian options on the menu?

Yes, Maricel has been identified as having vegetarian options on the menu.

Does Maricel have gluten-free options on the menu?

Absolutely, Maricel has been identified as having gluten-free options on the menu.

Menu 2026 - Maricel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 2, 2026

Chef

Louis-philippe Capo

Type of cuisine

Arrocería

All food photos (130)

Snacks

Creamy farm raised chicken croquettes: €19.35
Grilled razor clams from Galicia: €28.6
Selected roasted vegetables and romesco sauce: €24.65
Guijuelo reserve ham: €33.15
Foie Gras and plum terrine with red wine: €30.8
Mejillones de roca al vapor: €20.8

Starters

Traditional Catalan stew with meatball: €28
Homemade marinated nordic wild salmon with dill: €28.6
Galician-style octopus with pistachio parmentier: €34.4
Prawn carpaccio with three oils: €31.45
Grandma's Cannelloni: €22
Aged beef tartare with Foie-Gras, celery and caper mayonnaise: €30.5

Rice

Shell free Seafood paella (parellada): €30.8
Black rice with clams and organic pork: €28.8
Rice and lobster stew: €39.1
Fideuà (seafood noodle paella) with clams and artichokes: €28.7

Fish dishes

Lobster raviolone with creamed head butter sauce: €39.55
Baked sea bream, herbes de Provence, olives and candied piquillo peppers: €32.9
Roasted cod with mushroom pilpil: €33
Turbot in cockle meunière sauce: €37.3

Meat dishes

Aged beef fillet with seared foie gras, confit piquillo peppers and ox jus: €32.95
Veal cheeks in red wine, mashed potatoes "Jöel Robuchon" style: €28.6
Roast suckling pig with apple: €32
Catalan style peasant chicken with plums and pine nuts: €27

Desserts

Dominique’s chocolate cake: €13.9
Pistachio and Dubai chocolate hot and cold: €12.8
Bella Helena poached pear, vanilla and hot chocolate ice cream: €12.35
Tutto hazelnut in textures with its ice cream: €12.8

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