Who is the chef at Maricel?

At Maricel, the chef is Louis-philippe Capo.

What is the average price when eating at Maricel?

If you plan to eat at Maricel, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Maricel have vegan options on the menu?

Yes, Maricel has been identified as having vegan options on the menu.

Does Maricel have vegetarian options on the menu?

Yes, Maricel has been identified as having vegetarian options on the menu.

Does Maricel have gluten-free options on the menu?

Absolutely, Maricel has been identified as having gluten-free options on the menu.

Menu 2026 - Maricel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 17, 2026

Chef

Louis-philippe Capo

Type of cuisine

Arrocería

All food photos (142)

Snacks

Steamed rock mussels: €19.8
Creamy farm raised chicken croquettes: €19.35
Grilled Galician razor clams: €28.5
Selected roasted vegetables and romesco sauce: €23.95
Prawns n garlic: €27.9
Anchovies from Cantabria with tomato toast: €28.5
Guijuelo reserve cured ham: €33.15
Foie gras terrine with red wine plum: €29.9

Starters

Sea bass tartare with 'Ajoblanco' and salmon roe: €29.5
Homemade marinated nordic wild salmon with dill: €26.6
Crispy scampi in brik pastry with basil and Creole mince: €30.2
Galician-style octopus with pistachio parmentier: €34.4
Prawn carpaccio with three oils: €31.45
Vilanova prawn salad: €30.1
Beef tartare with foie gras, celery and caper mayonnaise: €29.9
Grandma's Cannelloni: €22

Rice

Shell free Seafood paella (parellada): €30.8
Black rice with clams and organic pork: €28.8
Rice and lobster stew: €39.1
Fideuà (seafood noodle paella) with clams and artichokes: €28.7
Creamy rice with morels and sea urchin: €33

Fish dishes

Lobster raviolone with creamed head butter sauce: €39.55
Baked gilt head sea bream, herbes de Provence, olives and candied piquillo peppers: €32.9
Sole with tarragon, Santa Pau beans and St. George’s mushrooms: €35.8
Turbot with cockle meunière sauce: €34.8

Meat dishes

Aged beef picanha with Stroganoff sauce and crispy onion: €29.8
Roasted rack of lamb with green asparagus, Comté cheese and spring green jus: €34.9
Duo of warm foie gras and avocado with green apple, port and red berries: €34.5
Beef cheek cooked in red wine, "Jöel Robuchon" style mashed potato: €28.6

Desserts

Dominique’s chocolate cake: €13.9
Pistachio and hazelnut hot and cold: €13.3
Vanilla and caramel mille-feuille with ice cream: €12.8
Strawberries with freshly whipped cream, sorbet and Modena balsamic vinegar: €13.2

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