What is the average price when eating at Maricel?

If you plan to eat at Maricel, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Maricel?

At Maricel, the chef is Louis-philippe Capo.

Does Maricel have vegan options on the menu?

Yes, Maricel has been identified as having vegan options on the menu.

Does Maricel have vegetarian options on the menu?

Yes, Maricel has been identified as having vegetarian options on the menu.

Does Maricel have gluten-free options on the menu?

Absolutely, Maricel has been identified as having gluten-free options on the menu.

Menu 2026 - Maricel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 27, 2026

Chef

Louis-philippe Capo

Type of cuisine

Arrocería

All food photos (143)

Snacks

Steamed rock mussels: €19.8
Creamy farm raised chicken croquettes: €19.35
Grilled Galician razor clams: €28.6
Selected roasted vegetables and romesco sauce: €24.65
Prawns n garlic: €27.9
Anchovies from Cantabria with tomato toast: €29.8
Guijuelo reserve cured ham: €33.15
Foie gras terrine with red wine plum: €29.9

Starters

Homemade marinated nordic wild salmon with dill: €26.6
Scallops with spinach and artichoke cream: €27
Galician-style octopus with pistachio parmentier: €34.4
Prawn carpaccio with three oils: €31.45
Sea bass tartare with 'Ajoblanco' and salmon roe: €29.5
Carbonara coca with egg yolk and black truffle: €28.9
Crispy pork snout with scampi, artichokes and pine nuts: €23.9
Grandma's Cannelloni: €22

Rice

Shell free Seafood paella (parellada): €30.8
Black rice with clams and organic pork: €28.8
Rice and lobster stew: €39.1
Fideuà (seafood noodle paella) with clams and artichokes: €28.7

Fish dishes

Lobster raviolone with creamed head butter sauce: €39.55
Baked gilt head sea bream, herbes de Provence, olives and candied piquillo peppers: €32.9
Roasted cod with mushroom pil-pil and white beans: €33
Turbot with cockle meunière sauce: €34.8

Meat dishes

Aged beef picanha with foie gras sauce: €29.8
Roast suckling pig with red apple: €32
Creamy duck and morel rice: €29
Beef cheek cooked in red wine, "Jöel Robuchon" style mashed potato: €28.6
Beef tartare with foie gras celery and crispy potato: €29.9

Desserts

Dominique’s chocolate cake: €13.9
Pistachio and Dubai chocolate hot and cold: €12.8
Vanilla and caramel mille-feuille with ice cream: €12.8
Citrus cup with grapefruit sorbet and dried meringue: €12.35

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