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Menu 2024 - Marie's Deli
Untere Mattenstrasse 12, 3920, Zermatt
SwissAverage price CHF 50
9.3
(198 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 21, 2024
Chef
Géraldine Géroue
Type of cuisine
Swiss
Menu photos (2)
All food photos (16)
+12
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Fire & Ice New Years Eve
CHF 180 per guestNo availability currently
Le brunch (pro person)
CHF 55 per guestPermanent TheFork offer
Platten zum teilen
- L’eau
- CHF 54
- Norwegian smoked salmon, Keta salmon roe, millésime sardines, tomatoes coulis, horseradish foam, pickled radish
- La sélection Antipasti p.P
- CHF 18
- Fresh, homemade antipasti from our deli display case
- La Valaisanne
- CHF 36
- Varieties of Valaisan specialty cured meats and cheese, mixed pickles, homemade chutney, Borettane onions
- Le Fromage
- CHF 16
- Regional and international cheese specialties, homemade chutney
- Deluxe
- CHF 68
- Foie gras terrine, Scottish smoked salmon, Millesimes sardines with tomato coulis, fine beef tartare traditionally seasoned
- Les Huîtres (6)
- CHF 28
- Creuse de Bretagne No. 3 oysters with Mignonnettes and lemon
Starters
- La Terrine de Foie Gras
- CHF 36
- Homemade foie gras terrine with butter brioche, scallion jam and apple compote
- Escargots à la Parisienne (6)
- CHF 21
- Gratined escargots with homemade herbs and garlic butter
- Escargots à la Parisienne (12)
- CHF 32
- Gratined escargots with homemade herbs and garlic butter
- Os à Moelle
- CHF 22
- Grilled bone marrow with Chimichurri, crispy spelt bread and a small salad
- Oona Caviar N°103– traditionnel
- CHF 56
- served with boiled quail egg, blinis, toast and sour cream
Potages & salades eintöpfe & salate
- La Salade
- CHF 12
- Grüner Salat mit hausgemachtem Mandarinendressing
- La Bisque d’homard
- CHF 19
- Lobster bisque accompanied by garlic baguette
- Le Velouté
- CHF 9
- Pumking Ginger cream soup
- Chef’s Salat
- CHF 12
- Lamb’s lettuce refined with shaved mushrooms, grilled goat cheese, pomegranate and crispy bacon
- Irish Stew
- CHF 14
- Irish lamb stew with Dijon mustard
- Irish stew lamm
- CHF 19
- Eintopf mit dijon senf
Hearty
- Steak Frites
- CHF 52
- Swiss beef entrecôte accompanied by alpine herbbutter with shoestring potatoes and seasonal vegetables
- Luma Wagyu Beef Burger
- CHF 42
- Luma Wagyu Beef Burger dans un bun brioché fromage alpin, lard, pommes frites et mayo aux truffes maison Luma Wagyu Beef Burger in a brioche bun alpine cheese, bacon, french fries and homemade truffle mayo
- Wiener Schnitzel
- CHF 46
- Veal Wiener Schnitzel with rosemary potatoes, sweet and sour cucumber salad and cranberry compote
- Tagliatelle al Tartufo
- CHF 48
- Fresh Tagliatelle with creamy sauce, winter truffle shavings and a crispy parmesan chip
- Poisson du jour
- CHF 46
- Catch of the day with fresh vegetables and sides market price
- Linguine Aglio e Olio
- CHF 26
- Linguine Aglio e Olio with Piment d’Espelette and grated Parmesan cheese
- La Tajine
- CHF 38
- Beef ragout with apricot, almonds and couscous
- Le Curry
- CHF 32
- Vegan Gurkha Curry with eggplant, sweet potatoes and chickpeas, served with basmati rice and naan bread
- Le Tartare 70 gr
- CHF 22
- Traditionally seasoned raw beef steak tartare with toast and green salad
- Le Tartare 140 gr
- CHF 36
- Traditionally seasoned raw beef steak tartare with toast and green salad
- Coq au Riesling
- CHF 34
- Chicken in a creamy Riesling sauce with bacon, mashed potatoes and red cabbage
- Veggie Avocado Clubsandwich
- CHF 18
- Veggie avocado club sandwich with hummus and grilled veggies, vegan
- Croque Monsieur Walliser Art
- CHF 22
- Grilled cheese sandwich with local valaisan raw ham and raclette cheese
- Croque Monsieur Cervinese
- CHF 22
- Grilled cheese sandwich with tomato, mozzarella and a basil pesto
Naschwerk
- Lukewarm chocolate brownie with For di Latte ice cream
- CHF 12
- Cinnamon orange crème brûlee
- CHF 12
- Hot berries and Gruyère double cream gratinated with cassonade sugar
- CHF 12
- Heisse waldbeeren und doppelrahm aus gruyère an knuspriger cassonade
- Grand Cru chocolate and whipped cream
- CHF 12
- Grand cru schokolade & rahm
- Glacés & Sorbet
- CHF 5
- Per Scoop
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