Menu 2025 - Market at EDITION
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Spanish
Menu photos (2)
All food photos (2)
To Start
- Crispy Cod
- €14
- Charcoal Roasted Bell Peppers Sauce and Confit Piquillo Peppers
- Iberian Ham Croquettes
- €12
- Market Bravas
- €12
- Pork Cracklings from Soria
- €14
- Padrón Peppers, Mojo Picón
- Eggplant Chips
- €10
- Feta Cheese, Sugar Cane Honey
- Garlic Butter-Seared Scallop
- €9.5
- Parmesan Foam
- Hand-Cut Iberian Ham
- €25
- De bellota cortado a mano
Salad & Vegetables
- Spanish Potato Salad
- €15
- Ikura, Glass Shrimp
- Grilled Tudela Lettuce Hearts
- €16
- Santoña Anchovy, Manchego Cheese
- Seasonal Tomato Salad
- €15
- Figueres Onion, Orange Supremes
- Ajo Blanco
- €14
- Cured Mackarel, Grapes
- White Asparagus from Navarra
- €22
- Idiazábal Cream, Iberian Pancetta
Sides
- Confit Piquillo Peppers
- €10
- Padrón Peppers
- €8
- Baby Potatoes
- €8
- Butter, Garlic
- French Fries
- €8
- Whole Living Lettuce
- €10
- Sweet Spring Onion, Chardonnay Vinaigrette
- Grilled Asparagus
- €10
Meats
- Dry-Aged Beef Tartar
- €22
- Caviar, Cured Egg Yolk
- Pork Cheeks
- €24
- Potato Parmentier, Cherry Sauce
- Oxtail Cannelloni
- €26
- With Comté Cheese
- Veal Sweetbread with Shrimp
- €24
- Potato Parmentier, Demi-Glace, Fennel
- Charcoal-Roasted Tenderloin
- €36
- Foie Gras Celeriac Puree, Oporto Sauce
- Grilled Wagyu Picanha 11oz
- €65
- Grilled, Dry-Aged Galician Chuletón 35oz
- €90
Fish & Seafood
- Red Prawns from Palamós
- €55
- Clams, Garlic and Chili
- €25
- Grilled Whole Fish of the Day
- Beurre Blanc, Smoked Paprika Oil
- Grilled Turbot Loin in its Sauce
- €45
- A las brasas en su salsa
Rices
- Seafood
- €26
- Iberian Pork Pancetta and Seasonal Mushrooms
- €24
- Seasonal Vegetables
- €22
Bar Menu
- Anchovy Gilda
- €3.5
- Anchovy from Santoña, Extra Virgin Olive Oil
- Matrimonio de Anchoa y Boquerón
- €3.5
- Olives, Piparra Peppers
- White Anchovy in Vinegar
- €6.5
- Cherry Vinegar Reduction
- Dry-Aged Beef Tartar
- €14
- Cured Egg Yolk
- Spanish Potato Salad
- €15
- Ikura, Glass Shrimp
- Serrano Ham and Aged Manchego Cheese Sandwich
- €12
- Truffle Butter
- Eggplant Chips
- €10
- Feta Cheese, Cane Honey
- Spanish Potato Omelette Tapa
- €8
- Hand Cut Iberian Ham
- €25
- Cod Fritters
- €14
- Charcoal Roasted Bell Peppers Sauce, Piquillo Peppers
- Iberian Ham Croquettes
- €12
- Market Bravas
- €12
- Pork Cracklings from Soria
- €14
- Padrón Peppers, Mojo Picón
Desserts
- Basque Pistachio Cheesecake
- €14
- Torrijamisú
- €12
- Mascarpone Foam, Coffee
- Miel y Mató
- €12
- Fresh Cheese, Pear, Rum, Nuts Crumble, Honey Dressing
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