Menu 2026 - Market at EDITION
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 10, 2024
Type of cuisine
Spanish
Menu photos (2)
All food photos (2)
To Start
- Crispy Cod
- €14
- Charcoal Roasted Bell Peppers Sauce and Confit Piquillo Peppers
- Iberian Ham Croquettes
- €12
- Market Bravas
- €12
- Pork Cracklings from Soria
- €14
- Padrón Peppers, Mojo Picón
- Eggplant Chips
- €10
- Feta Cheese, Sugar Cane Honey
- Garlic Butter-Seared Scallop
- €9.5
- Parmesan Foam
- Hand-Cut Iberian Ham
- €25
- De bellota cortado a mano
Salad & Vegetables
- Spanish Potato Salad
- €15
- Ikura, Glass Shrimp
- Grilled Tudela Lettuce Hearts
- €16
- Santoña Anchovy, Manchego Cheese
- Seasonal Tomato Salad
- €15
- Figueres Onion, Orange Supremes
- Ajo Blanco
- €14
- Cured Mackarel, Grapes
- White Asparagus from Navarra
- €22
- Idiazábal Cream, Iberian Pancetta
Sides
- Confit Piquillo Peppers
- €10
- Padrón Peppers
- €8
- Baby Potatoes
- €8
- Butter, Garlic
- French Fries
- €8
- Whole Living Lettuce
- €10
- Sweet Spring Onion, Chardonnay Vinaigrette
- Grilled Asparagus
- €10
Meats
- Dry-Aged Beef Tartar
- €22
- Caviar, Cured Egg Yolk
- Pork Cheeks
- €24
- Potato Parmentier, Cherry Sauce
- Oxtail Cannelloni
- €26
- With Comté Cheese
- Veal Sweetbread with Shrimp
- €24
- Potato Parmentier, Demi-Glace, Fennel
- Charcoal-Roasted Tenderloin
- €36
- Foie Gras Celeriac Puree, Oporto Sauce
- Grilled Wagyu Picanha 11oz
- €65
- Grilled, Dry-Aged Galician Chuletón 35oz
- €90
Fish & Seafood
- Red Prawns from Palamós
- €55
- Clams, Garlic and Chili
- €25
- Grilled Whole Fish of the Day
- Beurre Blanc, Smoked Paprika Oil
- Grilled Turbot Loin in its Sauce
- €45
- A las brasas en su salsa
Rices
- Seafood
- €26
- Iberian Pork Pancetta and Seasonal Mushrooms
- €24
- Seasonal Vegetables
- €22
Bar Menu
- Anchovy Gilda
- €3.5
- Anchovy from Santoña, Extra Virgin Olive Oil
- Matrimonio de Anchoa y Boquerón
- €3.5
- Olives, Piparra Peppers
- White Anchovy in Vinegar
- €6.5
- Cherry Vinegar Reduction
- Dry-Aged Beef Tartar
- €14
- Cured Egg Yolk
- Spanish Potato Salad
- €15
- Ikura, Glass Shrimp
- Serrano Ham and Aged Manchego Cheese Sandwich
- €12
- Truffle Butter
- Eggplant Chips
- €10
- Feta Cheese, Cane Honey
- Spanish Potato Omelette Tapa
- €8
- Hand Cut Iberian Ham
- €25
- Cod Fritters
- €14
- Charcoal Roasted Bell Peppers Sauce, Piquillo Peppers
- Iberian Ham Croquettes
- €12
- Market Bravas
- €12
- Pork Cracklings from Soria
- €14
- Padrón Peppers, Mojo Picón
Desserts
- Basque Pistachio Cheesecake
- €14
- Torrijamisú
- €12
- Mascarpone Foam, Coffee
- Miel y Mató
- €12
- Fresh Cheese, Pear, Rum, Nuts Crumble, Honey Dressing
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