Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco e Alice
Type of cuisine
Italian
All food photos (17)
Starter
vitello tonnato scottato al rosa e salsa alla vecchia maniera
€13
uovo pochè, luvertin, fonduta di cerato grande
€14
Acciughe al verde e rosso
€14
battuta di fassona "Martini" e misticanza
€14
parmigiana alla palermitana
€13
Main course
risotto mantecato con barbabietola e blu di capra OPPURE finocchi, ricotta salata e peperoncini OPPURE al pomodoro, basilico e stracciatella
€15
tajarin manzo e salsiccia OPPURE ravioli ris e coi OPPURE lasagnette alla norma
€15
tagli nobili scottati rosa, aglio, rosmarino e brgamotto
€18
Dessert
mousse di zabaglione e meliga
€7
fondente al cioccolato e panna al gianduia
€7
i nostri dolcetti secchi e calice di moscato passito
€7
Drinks
Coffee
€1
Frequently Asked Questions
If you plan to eat at Marsam Locanda, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Marsam Locanda, the chef is Marco e Alice.
Yes, Marsam Locanda has been identified as having vegetarian options on the menu.
Absolutely, Marsam Locanda has been identified as having gluten-free options on the menu.
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