What is the average price when eating at Martes 13?

If you plan to eat at Martes 13, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Martes 13?

At Martes 13, the chef is Esther López.

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Menu 2024 - Martes 13

Avenida de Logroño, 138, 28042, Madrid

SpanishAverage price €25

9.1

(863 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 13, 2024

Chef

Esther López

Type of cuisine

Spanish

All food photos (34)

Presa ibérica en Salsa Teriyaki, crema de zanahoria, naranja y jenjibre

Laminado de Foie de fresco de Pato con Naranja confitada

+30

Starter

Red Passion Roasted peppe: €15.5
Marinated Scallop with Ginger and Lime with salmon roe: €3.9
Homemade croquettes Cockles with spinach; blood sausage with pine nuts; iberian ham; boletus; codﬁsh with shrimps: €12.8
Hat of Trufﬂed eggs with potatoes: €12
Sombrero de Huevos con virutas de jamón ibérico cebo y campo y patata paja: €12
Grilled octopus with potato foam and paprika oil: €24
King prawn and nuts salad over pineapple chutney: €15
Layer of fresh Foie with candied Orange: €19.5
Carpaccio de oreja con setas y huevo: €13.5

Iberian Apetiziers

Iberian 100\% Acorn-fed pork loin *D.O. EXTREMADURA: €22
Iberian 100\% acorn-fed pork ham *D.O. EXTREMADURA: €25
Pure sheeps's milk mature cheese *D.O. CASTILLA LA MANCHA: €13
Sobrasada ibérica 100\% bellota D.O. Extremadura: €9.5

De la huerta

Ensalada templada con queso de cabra a la plancha y vinagreta de mostaza y miel: €12
Ensalada de langostinos a la plancha con chutney de piña: €13
Pasión roja (Pimientos asados caseros, ventresca, tomate y huevo: €18
Pisto de la abuela: €13
Ravioli de calabacín tomate cherry confitado en AOVE: €12.5
Alcachofas confitadas en AOVE: €12

Meats

Iberian pork shoulder in teriyaki sauce and cream carrots, orange and ginger: €21
Ribe-eye* Galician Beef for two, 500 g.: €39
Cutlets of Milk Lamb from Extremadura with Potatoes straw: €16
Beef cheek with red berries foam and caramelized pear: €17
Steak Tartar of Galician Beef 150 g.: €16
Homemade Burguer with Galician* Beef 200g. with gourmet lettuce, Gorgonzola cream, chutney of tomatoes and onion, with crispy bacon.: €12.5
Entrecot de vaca selección txogitxu: €18

Fishes

Codiﬁsh Martes 13 style 13: €15.5
Trout Tartar from Norwegian fjords: €14.5
Grilled small squids encebollados with Balsamic Vinegar of Modena: €14.5
Fish from Market (consult availability): €21
Calamar de potera a la plancha: €19.5

Dessert

Chocolate croquettes: €7.5
Coffee and Chocolate Cake with Crispy Biscuit Roll: €6.5
Trafﬁc Lights of Yogur: €6.5
Orange Cheesecake: €6
Lemon curd cake with baked Icing: €6.5
Carrot and Walnut Cake in Cream Cheese Icing: €5.5
Wafer baskets ﬁlled with mango, coconut, amarena cherry or vanilla ice cream: €4.5
Along with the dessert, try our exquisite muscatel Alicandoy * late harvest. *: €7.5
Tatin de manzana casero: €8

Drinks

Bottle of water: €2.6
Half a bottle of water: €2
Coffee: €1.6

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Martes 13

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