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Martin - Domaine de Primard
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 23, 2024
Chef
Géraud Dupuis
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
DINER DU SAMEDI
€85 per guestPermanent TheFork offer
Menu Enfant
€21 per guestEntrées
- Tomate coeur de boeuf au vinaigre de mûres, nuage de burrata
- €19
- Tête de veau revisitée à la façon du chef
- €20
- Tartare de saumon mariné aux agrumes, granny smith, coriandre
- €23
- Foie gras, confiture de tomates vertes et oranges -
- €25
- Carpaccio de melon aux baies de timut et estragon
- €17
Plats
- Retour de pêche, jus de ratatouille, condiment poivrons
- €35
- Quasi de veau, purée de courgettes et girolles, jus à la sarriette
- €36
- Côte de cochon, mousseline de pommes de terre, jus à l’ail noir
- €70
- Burger de boeuf, moutarde de roquette, chèvre frais, tomate cœur de bœuf, frites maison
- €29
- (option veggie possible)
- Ragoût de coco de paimpol, citron et tomates confites, basilic
- €29
Fromages
- Fromages affinés
- €12
Desserts
- 100% café
- €12
- Pêches pochées à la verveine et son granité
- €12
- Nougat glacé, praliné pistaches, framboises
- €12
- Baba, abricots, sarriette
- €12
- Crème brûlée vanille
- €12
Menu enfant
- Menu enfant (tous les jours)
- €21
- Plat, dessert, sirop
Boissons
- Coupe de champagne
- €26
- Bouteille d'eau
- €6
- Café
- €5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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