Menu 2026 - Martinet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Gerard Martí
Type of cuisine
Catalan
Menu photos (4)
All food photos (8)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A picar
- Pan de masa madre con mantequitla de jamón
- €4.5
- Tostada de chicharrones con salsa holandesa ibérica y trufa
- €8
- Vieira, sobrasada e lima kaffir
- €8.5
- Croqueta de fricandó
- €3
Entrantes y verduras
- Mejillones a la amatriciana
- €15
- Guisantes, trufa y butifarra de perol.
- €22
- Huevo frito con Tarrina ibérica y demiglace de cerdo.
- €11
Mar y montaña
- Gambas, alcachofas y tupinambur
- €17
- Calamar relleno de bull negro y colmenillas en salsa de crema
- €22
- Bacalao frito con Col y Romesco
- €15
Carnes
- Librito de lomo relleno de comté y dos salsas
- €17
- Chuleta de ternera joven negro y Patatas fritas.
- €32
Tabla de quesos
- Selección de quesos artesanos xerigots - p.p.
- €9
Postres
- Profiterol suzette
- €7
- Fresas del bosque y naranja sanguina con helado de vainilla
- €6
- Copa de vino dulce y palmeras de chicharrones
- €7
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