Menu 2026 - Mas des Grès & Sous les Platanes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Chef
Maison
Type of cuisine
French
Menu photos (1)
All food photos (14)
Starters
- Perfect egg
- €12
- Mushroom cream and aged parmesan crumble
- Salmon gravlax
- €15
- Citrus and gin, lemon cream and fresh herbs
- Country terrine from the mas
- €12
- Red onion confit and fresh crunchy salad
Gourmet salads
- La fanny
- €19
- Baby salad greens, salmon gravlax, orange, grapefruit, lemon cream, and a light herb vinaigrette
- La marius
- €17
- A medley of marinated and oven-roasted market vegetables, crisp vegetables, and cherry tomatoes
- La césar
- €19
- Green salad, pancetta, breaded chicken, croutons, poached egg, parmesan, and caesar dressing
Main courses
- Oven-baked camembert
- €22
- Honey, cured ham and parsley potatoes
- Roasted trout (skin-on)
- €23
- Creamy polenta, citrus and fresh herb dressing
- Catalan-style sautéed baby squid
- €22
- Chorizo, confit peppers and melting potatoes
- Chef's burger
- €22
- Butcher-style beef patty, smoked cheddar, bacon, onions, pickles, sauce and homemade fries cooked in duck fat
- Butcher's cut
- €25
- Salad and homemade fries cooked in duck fat
Desserts
- Brioche french toast style
- €9
- Homemade salted butter caramel and madagascar vanilla cream
- Poached pear
- €9
- Shortbread biscuits and light blueberry cream
- Gourmet pie
- €10
- Black chocolate pie, salted butter caramel, mandarin sorbet
Drinks
- Eau
- €2
- Sodas
- €3
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