Menu 2026 - Massala 'N' Curry
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Menu photos (18)
All food photos (6)
Suggestion - chicken
- Chicken tikka masala
- €14
- Chicken vindaloo
- €14
Suggestion - mutton
- Mutton roganjosh
- €16
- Mutton curry
- €15
Suggestion - grills
- Seek kebab grill
- €16
- Chicken / mutton
- Tandoori chicken legs (grill)
- €14
Suggestion - veg
- Palak paneer
- €12
- SHAHI PANEER
- €13
Suggestion - fish
- Fish masala
- €16
- Fish vindaloo
- €16
Vegetarian starter
- Veg. samosa (2 pcs.)
- €6
- Delicious small croquettes stuffed with fresh vegetables and flavoured with coriander
- Onions bhajee (3 pcs.)
- €6
- Pastry of onions and lentils mildly spiced.
- Veg. pakora
- €6
- A deep fried fritter made of vegetables dipped in a chickpea batter and various spices.
- Paneer kofta (4 pcs.)
- €6
- A deep fried fritter made of indian cheese and potato dipped in a chickpea batter and various spices.
- Spring roll
- €6
- Delicately crisp pastry filled with crunchy, seasoned vegetables. A perfect, light appetizer.
- Mix starter
- €11
- (Veg. samosa, onion bhajee, veg. pakora, paneer kofta) a varied bunch of our starters, delightful short refined and gastronomic journey.
Non-vegetarian starter
- Chicken samosa (2 pcs.)
- €6
- Delicious small crunchy turnovers, stuffed with meat and flavoured with fresh coriander
- Murgh reshmi kabab (starter - 3 pcs.)
- €7
- Chicken sausages prepared with minced meat of chicken, with spices and grilled
- Seekh kabab (starter - 3 pcs.)
- €7
- Minced lamb brochette flavoured with lots of spices and grilled in the tandoor.
- Mix starters (non-veg.)
- €13
- A varied bunch of our starters, delightful short refined and gastronomic journey
- Chicken tikka (starter)
- €7
- Pieces of boneless chicken baked using skewers in a clay oven (tandoor) after marinating in spices and yogurt.
- Tandoori chicken (starter)
- €7
- Chicken legs marinated in yoghurt, spices and seasoning, grilled in the tandoor charcoal.
- Spring roll (non veg)
- €7
- Crunchy rolls packed with savory meat, cabbage, and carrots.
- Chicken pakora (4 pcs.)
- €6
- Succulent, spice-marinated chicken bites dipped in a gram flour batter and deep-fried to perfection.
- Scampi pakora (5 pcs.)
- €7
- Succulent, spice-marinated prawn bites dipped in a gram flour batter and deep-fried to perfection.
- Fish pakora
- €7
- Succulent, spice-marinated fish bites dipped in a gram flour batter and deep-fried to perfection.
Vegetarian dishes
- Mixed vegetable curry
- €12
- Various kinds of vegetables prepared with spices.
- Veg. korma (sweet)
- €12
- A traditional vegetarian dish of the mughal kings with the sweetness of grated coconut, raisins, yoghurt and spicy cream.
- Chana masala
- €11
- Chickpeas with onion sauce.
- Daal tadka [chana daal]
- €11
- Indian yellow lentils cooked, then coated with friend onions, a touch of garlic, ginger and grain spices.
- Daal makhani
- €12
- Creamy, slow-cooked black lentils and kidney beans simmered with tomatoes, butter, and aromatic spices.
- Paneer masala
- €13
- Paneer (indian cheese) marinated in yoghurt with ginger and spices, grilled in the tandoor before cooked with fresh cream and almond powder.
- Karahi paneer
- €13
- Indian style paneer curry made with green pepper, onion, green chili and with other authentic indian spices.
- Sarson ka saag
- €12
- Velvety, spiced mustard green curry, slow-cooked in traditional punjabi style.
- Matar paneer
- €13
- Indian cheese curry with green peas in tomatoes and spices
- Shahi paneer
- €13
- North indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with indian curry spices.
- Palak paneer
- €12
- Fresh spinach & paneer braised in tomato puree and coated with spicy sauce
- Dum aloo
- €12
- Aromatic potato curry with a rich gravy
- Bhindi bhaji
- €13
- A popular, dry stir-fry of sliced okra, seasoned with cumin, turmeric, and garlic. A perfect accompaniment to any curry
- Malia kofta curry
- €15
- Malai kofta is a curried vegetarian dish consisting of crisp potato paneer balls (kofta) dunked in a creamy, silky smooth and rich sauce/curry.
Chicken dishes
- Chicken curry
- €12
- Chicken breast stewed with indian spices, spring onions and a touch of fresh tomato sauce. A love match.
- Chicken tikka masala
- €14
- Chicken marinated in yogurt with ginger and spices, grilled in the tandoor before cooked with fresh cream and almond powder.
- Butter chicken
- €14
- Flavoured in the tandoor, fried in the butter with mild spices.
- Chicken vindaloo
- €14
- Very hot or hot preparation from portuguesa india
- Chicken korma (sweet)
- €14
- A traditional dish of the mughal kings with sweetness of grated coconut, cashew nut and raisin
- Palak chicken
- €14
- Palak chicken made with boneless chicken and fresh spinach, flavoured with ginger, garlic braised in tomato puree and coated with different indian spices.
- Chicken madras
- €14
- Chicken breast stewed in its own gravy, with tomato puree, coconut powder and fresh coriander, medium spicy, traditional dish in india.
- Chicken jalfarezi
- €14
- Indian style chicken curry made with green pepper, onion, green chilli and with other authentic indian spices.
- Kashmiri chicken
- €14
- A vibrant curry featuring tender chicken pieces cooked in aromatic spices, cashew and raisin paste
Mutton dishes
- Mutton curry
- €15
- Pieces of lamb stewed with indian spices, spring onions and a touch of fresh tomato sauce.
- Mutton roganjosh
- €16
- Lamb stewed in its own gravy, with tomato pures and fresh coriander, traditional dish in india
- Saag gosht
- €16
- Lamb with spinach leaves flavoured with ginger and garlic.
- Mutton korma [sweet]
- €16
- A traditional dish of the mughal kings with sweetness of grated cocnut,cashew nut and raisin
- Daal gosht
- €16
- Lamb curry accomplices with pink lentils the south of india, flavoured with a head of garlic, fresh ginger and coriander leaves. This dish is highly appreciated in the region of madras.
- Mutton tikka masala
- €16
- Lamb marinated in yoghurt with ginger and spices, grilled in the tandoor before being cooked with fresh cream and almond powder.
- Mutton vindaloo
- €16
- Very hot or hot preparation from portuguese india.
Fish
- Fish curry
- €15
- Delicious pink salmon cooked in infas spese, and a touch of fresh fumato sauce
- Fish masala
- €16
- Delicious pink salmon prepared with fresh cream and almond powder
- Fish makhni
- €16
- Pink salmon slowly steamed and coated with smooth sauce based on yoghurt flavoured with splees and butter
- Fish vindaloo
- €16
- Pink salmon delicately braised in hot spless from barribuy
- Scampi korma
- €16
- A traditional scampi dish of the mughal kings with the sweetness of grated coconut, kaju, raisins, yoghurt and cream
- Scampi curry
- €15
- Scampi stewed with indian spices, spring onions and a touch of fresh tomato sauce. A love match
- Scampi malai curry
- €17
- Slowly steamed and coated with smooth sauce based on fresh cream and butter
- Scampi masala
- €16
- Scampi preparation based on coriander, paprika, fresh cream and almond powder
- Scampi vindaloo
- €17
- Scampi braised in hot spices from bombay.
Tandoori grill
- Tandoori chicken legs (grill)
- €14
- Chicken marinated with yoghurt and spices and kept overnight, then grilled in the tandoor.
- Chicken tikka (grill)
- €16
- Pieces of boneless chicken baked using skewers in a clay oven (tandoor) after marinating in spices and yogurt.
- Tandoori scampi (grill) (15 pcs.)
- €21
- Scampis delicately roasted in the tandoor and served with sauce.
- Tandoori "seek" kebab (grill)
- €16
- Mutton marinated with yoghurt and spices and kept overnight, then grilled in the tandoor.
- Tandoori "chicken" kebab (grill)
- €16
- Chicken marinated with yoghurt and spices and kept overnight, then grilled in the tandoor.
- Tandoori kabab "mix" (grill)
- €16
- Chicken & mutton marinated with yoghurt and spices and kept right there the tandoor
- Tandoori mix (grill)
- €21
- A variety of tandoor marinated and braised dishes on tandoor
Biryanis
- Vegetables biryani
- €15
- Rice mixed with vegetables and flavoured with spices
- Chicken biryani
- €15
- Rice mixed with chicken and flavoured with spices.
- Mutton biryani
- €16
- Rice mixed with mutton and flavoured with spices.
- Prawns/scampi biryani
- €17
- Rice mixed with prawns and flavoured with spices.
- Mix biryani (non-veg.)
- €20
- Rice mixed with chicken/tandoori chicken/lamb/scampi and flavoured with spices.
Indian thalis
- Special indian thali non-veg
- €28
- Four different dishes including 2 dishes based on chicken, 1 dish based on lamb and 1 vegetarian dish served individually on a large plate accompanied by basmati rice naan yogurt and a desert.
- Special indian thali vegetarian
- €26
- Four different fresh vegetables based preparations served with basmati rice, naan, yogurt and a desert.
Indian rice
- Rice
- €3
- Basmati rice
- Riz saute
- €5
- Fried basmati rice with eggs and onions.
- Pilau rice
- €7
- Basmati rice cooked in broth or stock with other delicious herbs and spices.
Nan breads
- Naan
- €3
- Warm indian bread baked in the clay oven (tandoor).
- Garlic naan
- €4
- Naan stuffed with garlic
- Kulcha naan
- €4
- Naan stuffed with onion and potato.
- Cheese naan
- €4
- Naan stuffed with white cheese and indian paneer cheese which are mixed with indian spices.
- Butter naan
- €4
- Warm indian bread stuffed with butter baked in the clay oven (tandoor).
- Peshawari naan
- €5
- Indian bread stuffed with mixture of nuts, almonds and raisins
- Keema naan
- €5
- Warm indian bread stuffed with a spiced grinded meat filling backed in the clay oven
- Tandoori roti
- €3
- Traditional indian whole wheat bread.
Salad
- Dahi
- €2
- Homemade yoghurt.
- Raita
- €4
- Cucumbers and tomatoes marinated in yoghurt with indian spices.
- Salad mix
- €5
- Tomatoes, lettuce, cucumber, dressing with chat-masala prepared in indian style by the chef.
- Desi salad
- €2
- Fresh onion/green chili
Desserts
- Kulfi
- €3
- Indian ice cream with almonds and pistachio
- Gulabh jamun (2 pcs)
- €4
- Prepared with base of flour and milk. Served in hot syrup of sugar
- KHEER
- €4
- Kheer is a rice pudding made by boiling rice, vermicelli with milk and sugar. It is flavoured with cashews, pistachio and almond.
Water (50 cl)
- Chaudfontaine plat
- €3
- Chaudfontaine bruis
- €3
Hot drinks
- Coffee
- €4
- Regular / single/double-espresso
- Lemon tea
- €3
- Mint tea
- €3
- Jasmin tea
- €3
- Ginger tea
- €3
- Indian tea
- €4
- Masala tea with milk
Soft drinks
- Coca cola
- €3
- Regular /zero
- Fanta/sprite
- €3
- Schweppes
- €3
- Agrumes / tonic
- Fuze tea
- €3
- Sparkling/peach
- Lassi
- €3
- Sweet/salted
- Lassi mango
- €3
- Mango juice
- €3
- Guava juice
- €3
- Lychee
- €3
- Orange juice
- €3
- Apple juice
- €3
Dégustation
- Congac
- €6
- Rhum
- €6
- Cointreau
- €6
- Bailly’s cream
- €6
Cava
- Cava brut glass
- €5
- Cava brut bottle
- €25
- Moët & chandon champagne
- €75
- Piper heidsieck
- €75
- Champagne laurent perrier brut (bottle)
- €80
Aperitifs
- Ricard
- €5
- Porto red
- €5
- Martini white
- €5
- Campari soda/orange
- €5
- Kir
- €5
- Pineau des charentes
- €5
Alcohol
- Glenfiddich
- €10
- Jamson
- €10
- Johnny walker red label
- €6
- Johnny walker black label
- €10
- Johnny walker blue label
- €20
- Chivas regal
- €10
- Jack daniels
- €8
- Tequila camino
- €10
- Gin hendrick’s
- €10
- Captain morgan
- €6
- Bacardi white rum
- €6
- Vodka smirnoff
- €6
- Vodka absolut blue
- €6
- Vodka cîroc
- €10
- Grey goose
- €6
Belgium special beers
- Zero alcohol beer (alcl: 0%)
- €3
- Chimay blue (alcl: 9%)
- €4
- Orval (alcl: 6.2%)
- €5
- Westmalle tripel (alcl: 9.5%)
- €5
- Kwak amber (alcl: 8%)
- €4
- Duvel (alcl.8.5%)
- €4
- Stella artois (alcl.5.2%)
- €3
- Jupiler (alcl.5.2%)
- €3
- Leffe blond (alcl.6.6%)
- €4
- Karmeliet (alcl.8.4%)
- €4
- Zinnebir (alcl.5.8%)
- €4
- Hoegaarden (alcl.4.9%)
- €3
- Delta - beer project brussels (alcl.6%)
- €4
- Jungle joy (alcl.6%)
- €4
- La chouffe (alcl.8%)
- €4
- Berber (alcl.8%)
- €4
Belgium fruit beers
- Lindmans framboise (alcl: 2.5%)
- €4
- Lindmans peach (alcl: 2.5%)
- €4
- Lindmans kriek (alcl: 3.5%)
- €4
- Mongozo coconut (alcl: 3.6%)
- €4
Taquila beers
- Corona (alcl.4.5%)
- €4
- With lemon slice
- Desperados (alcl.5.9%)
- €4
- With lemon slice
Indian beers
- King fisher small (alcl.4.8%)
- €4
- King fisher big (alcl.4.8%)
- €6
- Cobra small (alcl.4.5%)
- €4
- Cobra big (alcl.4.5%)
- €6
House wine
- Red/white/rose – 1 glass
- €3
- Red/white/rose – 50 cl
- €7
Red wine
- Le petit noir (merlot)
- €17
- Gato negro (cabernet sauvignon)
- €17
- Valloncour (cotes du rhone)
- €18
- Le petit noir (cabernet sauvignon)
- €17
- Chateau recougne (bordeaux superieur)
- €22
White wine
- Le petit noir (chardonnay)
- €18
- Gato negro (chardonnay)
- €17
- Gato negro (sauvignon)
- €17
- Castel torre (pinot grigio)
- €18
- Galatheo (pinot grigio)
- €18
- Stony cape (chenin blanc)
- €17
Rose wine
- Le petit noir (syrah-grenache)
- €18
- Gato negro
- €17
- Oude kaap
- €17
Indian wine
- Sula red/white/rose (glass)
- €4
- Sula red/white/rose (50 cl)
- €9
- Sula red/white/rose (bottle)
- €20
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