Menu 2026 - Massaro Bakery

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Fresh Tonnarelli pasta with Pecorino Romano DOP cheese and crispy Amatriciano IGP guanciale (cured pork cheek).

€15

Fresh Orecchiette pasta tossed in a creamy Apulian turnip top sauce, with anchovies and our own homemade breadcrumbs.

€15

Baked eggplant croquettes served on a bed of basil mayonnaise with your choice of side dish.

€16

200g Scottona beef patty on an artisanal sesame bun with crispy bacon, cheddar cheese, and burger sauce. Served with your choice of side dish.

€17

Club Sandwich: Two toasted slices of our homemade bread filled with artisanal breaded crispy chicken, savory bacon, lettuce, tomato, and delicate mayonnaise. Served with your choice of side dish.

€16

Due fette tostate del nostro pane farcito con pollo croccante con panatura artigianale, bacon saporito, lattuga, pomodoro e maionese delicata. Contorno a scelta.

Croque Madame: Two slices of our homemade sandwich bread toasted with butter, filled with high-quality cooked ham and a melted cheese heart, topped with a sunny-side-up egg. Served with your choice of side dish.

€16

Due fette del nostro pane in cassetta tostato al burro, farcito con cotto di qualità e cuore di formaggio fuso, coronato da uovo all’occhio di bue. contorno a scelta.

Avocado Caesar Salad: Grilled chicken breast, avocado, teriyaki sauce, and bread croutons served with Romaine lettuce and arugula. Includes your choice of side dish.

€16

Salmon Caesar Salad: Norwegian smoked salmon, avocado, avocado and lime dressing, and bread croutons served with Romaine lettuce and arugula. Includes your choice of side dish.

€17