Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Roberto TOLOMEO
Type of cuisine
Apulian
Menu photos (1)
All food photos (4)
Appetizer
Entreé di Sfiziose Golosità Rustiche
€4
Tagliere di salumi e formaggi misti
€12
Alici Marinate alla Pugliese
€5
Flan di Zucchine con Dadolata di Prosciutto
€5
La Terrina del Contadino: Fave e Cicorie
€8
Verdurine colorate in soffice Tempura
€4
Entrée
Cavatellucci allo Scoglio con Vongole e pomodorino
€16
Trofiette Funghi Cardoncelli e Salciccia
€13
Second course
Frittura Dorata di Totani e Ciuffi, con insalatina di Spinaci
€16
Arrosto di Maiale in Salsa al primitivo, con contorno di Patate al Rosmarino
€14
Dessert
Crostata Deliziosa ai Mirtilli e Panna
€5
Bevande
Acqua in bottiglia
€3
Caffè
€1.5
Frequently Asked Questions
At Masseria Donnaloia Ristorante, the chef is Roberto TOLOMEO.
If you plan to eat at Masseria Donnaloia Ristorante, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Masseria Donnaloia Ristorante has been identified as having vegan options on the menu.
Yes, Masseria Donnaloia Ristorante has been identified as having vegetarian options on the menu.
Absolutely, Masseria Donnaloia Ristorante has been identified as having gluten-free options on the menu.
Masseria Donnaloia Ristorante
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible