Who is the chef at MASSERIA SCANNAGATTA?

At MASSERIA SCANNAGATTA, the chef is Luigi Tedone.

What is the average price when eating at MASSERIA SCANNAGATTA?

If you plan to eat at MASSERIA SCANNAGATTA, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does MASSERIA SCANNAGATTA have vegetarian options on the menu?

Yes, MASSERIA SCANNAGATTA has been identified as having vegetarian options on the menu.

Menu 2025 - MASSERIA SCANNAGATTA

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Luigi Tedone

Type of cuisine

Italian

Menu photos (1)

All food photos (11)

Antipasti

Gnummareddi alla brace, funghi cardoncelli, rucola selvatica e salsa teriyaki: €14
Melanzana, ristretto di pomodoro, mozzarella di bufala e spuma di parmigiano: €14
Tataki di ricciola, pomodoro costoluto, olive nere e scopatizzo: €14

Primi

Fusillone, caciocavallo di grotta, peperone arrosto e maggiorana: €16
Risotto al pomodoro, gambero rosso, origano e pane tostato: €16
Tortello di pasta d’uovo, cime zucchine, cacio ricotta e guanciale: €16

Secondi

Costata di vacca podolica alla brace, terrina di patate e salsa bernese: €20
Pescato del giorno, carote di Polignano, salsa agli agrumi e capperi: €20
Polpo alla brace, carpaccio di pomodoro, olive nere e capperi: €20

Dessert

Tiramisù: €6
Crema al mascarpone, savoiardo, gelato al caffè, cioccolato fondente e cacao
Tart foresta nera: €6
Tartelletta al cacao, cremoso al fondente 70%, ciliegie e chantilly
Maritozzo al limoncello e chantilly ghiacciata: €6
Gelati e sorbetti mantecati al momento: €6

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