What is the average price when eating at Massimiliano & Giselda?

If you plan to eat at Massimiliano & Giselda, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Massimiliano & Giselda have vegan options on the menu?

Yes, Massimiliano & Giselda has been identified as having vegan options on the menu.

Does Massimiliano & Giselda have vegetarian options on the menu?

Yes, Massimiliano & Giselda has been identified as having vegetarian options on the menu.

Does Massimiliano & Giselda have dairy-free options on the menu?

Absolutely, Massimiliano & Giselda has been identified as having dairy-free options on the menu.

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Menu 2024 - Massimiliano & Giselda

8.8/10

811

Lungomare Sirena, 198, 64018 Tortoreto Lido

Vegetarian

Average price €25

Massimiliano & Giselda

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 16, 2024

Type of cuisine

Vegetarian

Fish starters

Tortoretana recipe mussels: €11
Fresh local mussels with chopped black pepper, pachino tomatoes sauce and tropea onion
Marinated anchovies with arugula and cherry tomatoes: €10
Hot fish appetizers: €20
Recommend dishes added daily to the menu depending on the daily local catch
Cold fish appetizers: €18
Recommended dishes with marinated anchovies, seafood salad with pistachio grains, octopus and potato salad, marinated salmon or marinated mullet
Fish toasted bread appetizers 3pz: €6
Slices of tortoretano bread with squid salad, octopus and potatoes salad, marinated salmon or marinated anchovies
Mixed bruschetta 4 pz: €5
4 slices of toasted tortoretano bread with tomatoes, grilled vegetables or italian salami
Octopus and potatoes salad: €10
Boiled octopus and fresh boiled potatoes with aromas of celery and laurel
Cuttlefish salad: €10
Fresh boiled cuttlefish with lemon and chopped pistachio
Marinated salmon: €10
Prawns with chili and rosemary: €16
Six prawns cooked with garlic, chilli and rosemary sauce
Mussels saute: €9
With fresh locals mussels, garlic and parsley
Mussels and clams saute: €10
With fresh local seafoods, garlic and parsley sauce
Clams saute: €9
With locals clams, garlic and parsley sauce

First fish dishes

Chitarra pasta “vongola d’oro”: €16
First place in the tournament “vongola d’oro” (golden clam) fresh homemade pasta with clams, yellow pachino tomatoes, sole and lime zest
Chitarra pasta with zucchini and clams: €15
Fresh homemade pasta with local clams and fresh zucchini with garlic
Gnocchi pasta "del marinaio": €16
Fresh homemade pasta with squid, prawns, mussels, clams and pachino tomatoes
Linguina pasta “allo scoglio”: €14
Semolina dry pasta with squid, mussels, clams, garlinc and pachino tomatoes
Spaghetti pasta with clams: €12
With local clams, parsley and garlic sauce
Chitarra pasta with clams: €13
Fresh homemade pasta with local clams, garlic and parsley sauce

Second fish dishes

Fried anchovies: €10
Fried anchoviesfresh anchovies of adriatic sea, fried with sunflower oil
Fried squid “alla catalana”: €16
Fried squid with fresh red tomato and tropea onion
Fried squid: €14
200 grams of fried squid of adriatic sea
Fried squid and prawns: €16
200 gr of mixed fried fish
Fish skewers: €3
Squid skewers, freshly prepared, breaded with breadcrumbs and grilled
Fried “paranza” (local fish): €18
Fried local fish, like anchovies, sardines, mullet or sole (depending of local fish caught), fried in sunflower oil
Calamaro alla piastra: €16
Calamaro alla piastra appoggiato su un letto di rucola e limone

Meat starters

Fried cheese: €5
Cow cheese battered and fried in sunflower oil
“Frittelline” with parma ham and mortadella: €8
4 fried dumplings with parma ham and mortadella with chopped pistachio
Fried olive “all’ascolana”: €6
Local recipe formed by breaded and fried green olive with minced meat and parmesan cheese
Platter of cold cuts, cheeses and pancakes: €15
A board of selected salami and local cheese paired with honey and nuts with fried pizza

First meat dishes

Chitarra pasta with cooked vegetables: €10
Fresh homemade pasta with cooked zucchini, aubergines, carrots
Gnocchi pasta with tomato sauce: €9
Fresh homemade gnocchi pasta with tomato sauce and basil, served with parmesan cheese
Tagliatella pasta “alla boscaiola”: €13
Fresh homemade pasta with black truffle sauce, mushrooms, sausage, parsley, garlic and carrots

Second meat dishes

Lamb meat skewers: €15
Typical abruzzo dish with sheep meat cubes on a skewer. 10 pz by portion
Liver meat skewers “arrosticini”: €1.5
Typical abruzzo dish with lamb liver cubes on a skewer. 1pz
Bacon burger: €10
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad, bacon
Cheese burger: €10
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad, provola cheese
“Grill” burger: €10
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad, grilled peppers
Hamburger on the plate: €12
200 grams of chianina meat burger without bun sandwich, with salad, tomato, french fries*
Burger bun: €9
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad
Milanese breaded cutlet: €12
Cutlet of chicken’s meat served with french fries

Pan baked gourmet-pizza

Pan-baked pizza “campagnolo”: €16
with pumpkin and shallot cream, pan-cooked turnip greens, semi-mature Pecorino from Abruzzo Our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly Italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino
Pan-baked pizza “summer”: €16
Pan-baked pizza “twist”: €16
With burrata cheese , mortadella ham, twisted french fries, pistachio sauce our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “cremisi”: €16
With buffalo mozzarella, nduja spicy sausage, chilli, basil our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “deliziosa”: €16
Pan-baked pizza “fumé”: €16
Pan-baked pizza “mortazza”: €16
With burrata cheese, mortadella ham, black truffle sauce, rocket salad, chopped pistachio our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “nocina”: €16
With burrata cheese, parma ham, honey, walnuts, brown sesame our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “perlage”: €16
With burrata cheese, aquilano salami, mixed salad, balsamic vinegar caviar our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “regina”: €16
With tomato sauce, fiordilatte mozzarella, pecorino cheese, caramelised cherry tomato our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."

Classic pizza and gourmet pizza

“Oltremare”: €16
Saffron potato cream, fried octopus, caramelised onion in montepulciano wine, piedmontese hazelnut granules, atri liquorice powder, semi-mature abruzzese pecorino cheese, lemon zest
Vegetariana: €10
With fiordilatte mozzarella, zucchini, aubergines, grilled pepper
Sfiziosa: €11
Mozzarella cheese, baked potatoes, grilled courgettes, sun-dried tomato, tagiasche olive powder, rocket, chopped hazelnut
Margherita: €7
With tomato sauce, fiordilatte mozzarella, basil
Bufala: €12
With tomato sauce, basil, campania buffalo mozzarella
Calabria: €10
With tomato sauce, fiordilatte mozzarella, grilled pepper, spicy salami, black olive
Capricciosa: €10
With tomato sauce, fiordilatte mozzarella, black olive, ham, artichokes, mushrooms
Diavola: €10
With tomato sauce, fiordilatte mozzarella, spicy salami
Frutti di mare: €15
With tomato sauce, prawns, squid, local mussels, local clams and parsley
Marinara: €6
With tomato sauce, garlic, oregano, olive oil
Napoli: €11
With tomato sauce, campania buffalo mozzarella, anchovies, dry tomatoes, basil
Sicilia: €11
With tomato sauce, anchovies, parsley, garlic and chilly
Tropea: €10
With tomato sauce, fiordilatte mozzarella, tuna and tropea red onion
4 Formaggi: €12
With fiordilatte mozzarella, gorgonzola cheese, taleggio cheese, pecorino cheese and campania provola cheese
Abruzzo: €10
With fiordilatte mozzarella, truffle sauce, sausage, mushrooms, ham
Bologna: €10
With fiordilatte mozzarella, burrata cheese, mortadella ham, chopped pistachio, pistachio sauce
Caprese pizza: €10
With sliced mozzarella, sliced tomatoes, oregano, basil, olive oil
Cotto e funghi: €10
With fiordilatte mozzarella, ham, mushrooms
Delizia: €10
With fiordilatte mozzarella, boiled potatoes, provola cheese and alto adige speck ham
Emilia romagna: €12
With fiordilatte mozzarella, parma ham “d’assisi”, balsamic vinegar sauce, rocket salad, grana dop cheese
Focaccia: €4
Olive oil, oregano, rosemary, salt
Funghi e crudo: €10
With fiordilatte mozzarella, mushrooms, parma ham “d’assisi”
La tuneya: €14
With fiordilatte mozzarella, porcini mushrooms, bacon, sausage, rocket salad, pachino tomatoes, grana dop cheese
Porcina: €12
With fiordilatte mozzarella, porcini mushrooms, parma ham, grana dop cheese, balsamic vinegar sauce
Porcini e salsiccia: €12
With fiordilatte mozzarella, porcini mushrooms, sausage, parsley
Toscana: €12
With fiordilatte mozzarella, black truffle sauce, mushrooms, rocket salad, loin ham, abruzzo pecorino cheese sauce
Calzone pizza cotto e mozzarella: €12
With fiordilatte mozzarella, pecorino cheese, ham
Calzone pizza funghi e mozzarella: €12
With fiordilatte mozzarella, pecorino cheese, mushrooms
Calzone pizza pomodoro e mozzarella: €10
With fiordilatte mozzarella, pecorino cheese, tomato sauce, basil

Vegetables and appetizers

Mixed salad: €12
Roman salad, mozzarella cheese, black olive, tuna, corn and pachino tomatoes
Dippers potatoes: €5.5
Homemade fried potatoes with peel
French fries: €5
Grilled vegetables: €6
Fresh grilled zucchini and aubergines
Pan-fried vegetables: €6
Fresh biologic vegetables pan-fried with garlic and olive oil, depending on the daily availability we have chicory or turnip green leafs
Caprese salad: €8
Red tomato, mozzarella cheese and basil
Caprese salad with parma ham “d’assisi”: €12
Red tomato, mozzarella cheese, basil and parma ham
Green salad: €4
Green leaf lettuce and iceberg lettuge

Desserts

Tiramisu dessert: €6
Homemade dessert with mascarpone cheese, creme custard, coffee, cocoa, sponge-finger
Gianduiotto: €6
Semifreddo con gelato al cioccolato
Semifreddo “tartufo”: €6
Al fiordilatte e caffè, al pistacchio o al cioccolato
Semifreddo al lampone: €6
Cuoricino con cocco e lampone
Semifreddo al cioccolato: €6
Cuoricino al cioccolato con gelato fiordilatte
Semifreddo al pistacchio: €6
Cuoricino con pistacchio
Semifreddo al limone: €6
Cuoricino al limone

Bevande

Acqua 75 cl: €2
Birra menabrea alla spina 0,2 cl: €4
Waiss, bionda o ambrata
Birra menabrea alla spina 0,4: €5
Waiss, bionda o ambrata
Calice di vino bianco pecorino,frizzantino canel,rosato e montepulciano cantina spinelli: €3
Caraffa birra menabrea alla spina da lt: €11
Caraffa di cocacola alla spina da 1 lt: €8
Coca cola 0,2 cl alla spina: €2
Coca cola 0,4 cl alla spina: €3
Lattina coca cola zero, sprite,fanta: €3
Vino frizzantino cantina canel da 1 lt: €12
Vino frizzantino cantina canel alla spina da 0,5 lt: €6
Birra in bottiglia tipo icnusa, messina, hoegaarden, leffe rossa s.d.: €4
Birra in bottiglia da 33 cl

Vini in bottiglia

Cerasuolo malandrino cataldi madonna: €20
Cerasuolo pathernus cantina cioti: €20
Cerasuolo orizzonti fattoria rose rosse cerasuolo orizzonti fattoria rose rosse: €20
Cerasuolo setterose cantina di sirio: €20
Cerasuolo villa gemma masciarelli: €20
Passerina vitis tenuta antonini: €20
Passerina spumante brut tenuta cocci grifoni: €22
Pecorino “tenuta ulisse”: €20
Pecorino cioti alarius cantina cioti: €20
Trebbiano d’abruzzo di ciccio cantina zaccagnini: €20
Trebbiano fontecupa cantina montori: €20
vino in bottiglia “tenuta ulisse” cerasuolo: €22
Trebbiano villa gemma masciarelli: €20
Vino in bottiglia pecorino collecivetta cantina pasetti: €20
Moscato d’asti bianco spino cantina la spinetta: €25