What is the average price when eating at Massimiliano & Giselda?

If you plan to eat at Massimiliano & Giselda, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Massimiliano & Giselda have vegan options on the menu?

Yes, Massimiliano & Giselda has been identified as having vegan options on the menu.

Does Massimiliano & Giselda have vegetarian options on the menu?

Yes, Massimiliano & Giselda has been identified as having vegetarian options on the menu.

Does Massimiliano & Giselda have dairy-free options on the menu?

Absolutely, Massimiliano & Giselda has been identified as having dairy-free options on the menu.

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Menu 2025 - Massimiliano & Giselda

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Vegetarian

Menu photos (8)

All food photos (119)

Fish starters

Tortoretana recipe mussels: €11
Fresh local mussels with chopped black pepper, pachino tomatoes sauce and tropea onion
Marinated anchovies with arugula and cherry tomatoes: €10
Hot fish appetizers: €20
Recommend dishes added daily to the menu depending on the daily local catch
Cold fish appetizers: €18
Recommended dishes with marinated anchovies, seafood salad with pistachio grains, octopus and potato salad, marinated salmon or marinated mullet
Fish toasted bread appetizers 3pz: €6
Slices of tortoretano bread with squid salad, octopus and potatoes salad, marinated salmon or marinated anchovies
Mixed bruschetta 4 pz: €5
4 slices of toasted tortoretano bread with tomatoes, grilled vegetables or italian salami
Octopus and potatoes salad: €10
Boiled octopus and fresh boiled potatoes with aromas of celery and laurel
Cuttlefish salad: €10
Fresh boiled cuttlefish with lemon and chopped pistachio
Marinated salmon: €10
Prawns with chili and rosemary: €16
Six prawns cooked with garlic, chilli and rosemary sauce
Mussels saute: €9
With fresh locals mussels, garlic and parsley
Mussels and clams saute: €10
With fresh local seafoods, garlic and parsley sauce
Clams saute: €9
With locals clams, garlic and parsley sauce

First fish dishes

Chitarra pasta “vongola d’oro”: €16
First place in the tournament “vongola d’oro” (golden clam) fresh homemade pasta with clams, yellow pachino tomatoes, sole and lime zest
Chitarra pasta with zucchini and clams: €15
Fresh homemade pasta with local clams and fresh zucchini with garlic
Gnocchi pasta "del marinaio": €16
Fresh homemade pasta with squid, prawns, mussels, clams and pachino tomatoes
Linguina pasta “allo scoglio”: €14
Semolina dry pasta with squid, mussels, clams, garlinc and pachino tomatoes
Spaghetti pasta with clams: €12
With local clams, parsley and garlic sauce
Chitarra pasta with clams: €13
Fresh homemade pasta with local clams, garlic and parsley sauce

Second fish dishes

Fried anchovies: €10
Fried anchoviesfresh anchovies of adriatic sea, fried with sunflower oil
Fried squid “alla catalana”: €16
Fried squid with fresh red tomato and tropea onion
Fried squid: €14
200 grams of fried squid of adriatic sea
Fried squid and prawns: €16
200 gr of mixed fried fish
Fish skewers: €3
Squid skewers, freshly prepared, breaded with breadcrumbs and grilled
Fried “paranza” (local fish): €18
Fried local fish, like anchovies, sardines, mullet or sole (depending of local fish caught), fried in sunflower oil
Calamaro alla piastra: €16
Calamaro alla piastra appoggiato su un letto di rucola e limone

Meat starters

Fried cheese: €5
Cow cheese battered and fried in sunflower oil
“Frittelline” with parma ham and mortadella: €8
4 fried dumplings with parma ham and mortadella with chopped pistachio
Fried olive “all’ascolana”: €6
Local recipe formed by breaded and fried green olive with minced meat and parmesan cheese
Platter of cold cuts, cheeses and pancakes: €15
A board of selected salami and local cheese paired with honey and nuts with fried pizza

First meat dishes

Chitarra pasta with cooked vegetables: €10
Fresh homemade pasta with cooked zucchini, aubergines, carrots
Gnocchi pasta with tomato sauce: €9
Fresh homemade gnocchi pasta with tomato sauce and basil, served with parmesan cheese
Tagliatella pasta “alla boscaiola”: €13
Fresh homemade pasta with black truffle sauce, mushrooms, sausage, parsley, garlic and carrots

Second meat dishes

Lamb meat skewers: €15
Typical abruzzo dish with sheep meat cubes on a skewer. 10 pz by portion
Liver meat skewers “arrosticini”: €1.5
Typical abruzzo dish with lamb liver cubes on a skewer. 1pz
Bacon burger: €10
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad, bacon
Cheese burger: €10
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad, provola cheese
“Grill” burger: €10
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad, grilled peppers
Hamburger on the plate: €12
200 grams of chianina meat burger without bun sandwich, with salad, tomato, french fries*
Burger bun: €9
Homemade bun sandwich with 200 grams of chianina meat hamburger, tomato, salad
Milanese breaded cutlet: €12
Cutlet of chicken’s meat served with french fries

Pan baked gourmet-pizza

Pan-baked pizza “campagnolo”: €16
with pumpkin and shallot cream, pan-cooked turnip greens, semi-mature Pecorino from Abruzzo Our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly Italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino
Pan-baked pizza “summer”: €16
Pan-baked pizza “twist”: €16
With burrata cheese , mortadella ham, twisted french fries, pistachio sauce our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “cremisi”: €16
With buffalo mozzarella, nduja spicy sausage, chilli, basil our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “deliziosa”: €16
Pan-baked pizza “fumé”: €16
Pan-baked pizza “mortazza”: €16
With burrata cheese, mortadella ham, black truffle sauce, rocket salad, chopped pistachio our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “nocina”: €16
With burrata cheese, parma ham, honey, walnuts, brown sesame our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “perlage”: €16
With burrata cheese, aquilano salami, mixed salad, balsamic vinegar caviar our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."
Pan-baked pizza “regina”: €16
With tomato sauce, fiordilatte mozzarella, pecorino cheese, caramelised cherry tomato our pizza with gourmet selection ingredients. A low glycemic index dough guaranteed by strictly italian wheat flours, made from a ferment of sourdough, matured 48 hours and baked in the traditional "padellino."

Classic pizza and gourmet pizza

“Oltremare”: €16
Saffron potato cream, fried octopus, caramelised onion in montepulciano wine, piedmontese hazelnut granules, atri liquorice powder, semi-mature abruzzese pecorino cheese, lemon zest
Vegetariana: €10
With fiordilatte mozzarella, zucchini, aubergines, grilled pepper
Sfiziosa: €11
Mozzarella cheese, baked potatoes, grilled courgettes, sun-dried tomato, tagiasche olive powder, rocket, chopped hazelnut
Margherita: €7
With tomato sauce, fiordilatte mozzarella, basil
Bufala: €12
With tomato sauce, basil, campania buffalo mozzarella
Calabria: €10
With tomato sauce, fiordilatte mozzarella, grilled pepper, spicy salami, black olive
Capricciosa: €10
With tomato sauce, fiordilatte mozzarella, black olive, ham, artichokes, mushrooms
Diavola: €10
With tomato sauce, fiordilatte mozzarella, spicy salami
Frutti di mare: €15
With tomato sauce, prawns, squid, local mussels, local clams and parsley
Marinara: €6
With tomato sauce, garlic, oregano, olive oil
Napoli: €11
With tomato sauce, campania buffalo mozzarella, anchovies, dry tomatoes, basil
Sicilia: €11
With tomato sauce, anchovies, parsley, garlic and chilly
Tropea: €10
With tomato sauce, fiordilatte mozzarella, tuna and tropea red onion
4 Formaggi: €12
With fiordilatte mozzarella, gorgonzola cheese, taleggio cheese, pecorino cheese and campania provola cheese
Abruzzo: €10
With fiordilatte mozzarella, truffle sauce, sausage, mushrooms, ham
Bologna: €10
With fiordilatte mozzarella, burrata cheese, mortadella ham, chopped pistachio, pistachio sauce
Caprese pizza: €10
With sliced mozzarella, sliced tomatoes, oregano, basil, olive oil
Cotto e funghi: €10
With fiordilatte mozzarella, ham, mushrooms
Delizia: €10
With fiordilatte mozzarella, boiled potatoes, provola cheese and alto adige speck ham
Emilia romagna: €12
With fiordilatte mozzarella, parma ham “d’assisi”, balsamic vinegar sauce, rocket salad, grana dop cheese
Focaccia: €4
Olive oil, oregano, rosemary, salt
Funghi e crudo: €10
With fiordilatte mozzarella, mushrooms, parma ham “d’assisi”
La tuneya: €14
With fiordilatte mozzarella, porcini mushrooms, bacon, sausage, rocket salad, pachino tomatoes, grana dop cheese
Porcina: €12
With fiordilatte mozzarella, porcini mushrooms, parma ham, grana dop cheese, balsamic vinegar sauce
Porcini e salsiccia: €12
With fiordilatte mozzarella, porcini mushrooms, sausage, parsley
Toscana: €12
With fiordilatte mozzarella, black truffle sauce, mushrooms, rocket salad, loin ham, abruzzo pecorino cheese sauce
Calzone pizza cotto e mozzarella: €12
With fiordilatte mozzarella, pecorino cheese, ham
Calzone pizza funghi e mozzarella: €12
With fiordilatte mozzarella, pecorino cheese, mushrooms
Calzone pizza pomodoro e mozzarella: €10
With fiordilatte mozzarella, pecorino cheese, tomato sauce, basil

Vegetables and appetizers

Mixed salad: €12
Roman salad, mozzarella cheese, black olive, tuna, corn and pachino tomatoes
Dippers potatoes: €5.5
Homemade fried potatoes with peel
French fries: €5
Grilled vegetables: €6
Fresh grilled zucchini and aubergines
Pan-fried vegetables: €6
Fresh biologic vegetables pan-fried with garlic and olive oil, depending on the daily availability we have chicory or turnip green leafs
Caprese salad: €8
Red tomato, mozzarella cheese and basil
Caprese salad with parma ham “d’assisi”: €12
Red tomato, mozzarella cheese, basil and parma ham
Green salad: €4
Green leaf lettuce and iceberg lettuge

Desserts

Tiramisu dessert: €6
Homemade dessert with mascarpone cheese, creme custard, coffee, cocoa, sponge-finger
Gianduiotto: €6
Semifreddo con gelato al cioccolato
Semifreddo “tartufo”: €6
Al fiordilatte e caffè, al pistacchio o al cioccolato
Semifreddo al lampone: €6
Cuoricino con cocco e lampone
Semifreddo al cioccolato: €6
Cuoricino al cioccolato con gelato fiordilatte
Semifreddo al pistacchio: €6
Cuoricino con pistacchio
Semifreddo al limone: €6
Cuoricino al limone

Bevande

Acqua 75 cl: €2
Birra menabrea alla spina 0,2 cl: €4
Waiss, bionda o ambrata
Birra menabrea alla spina 0,4: €5
Waiss, bionda o ambrata
Calice di vino bianco pecorino,frizzantino canel,rosato e montepulciano cantina spinelli: €3
Caraffa birra menabrea alla spina da lt: €11
Caraffa di cocacola alla spina da 1 lt: €8
Coca cola 0,2 cl alla spina: €2
Coca cola 0,4 cl alla spina: €3
Lattina coca cola zero, sprite,fanta: €3
Vino frizzantino cantina canel da 1 lt: €12
Vino frizzantino cantina canel alla spina da 0,5 lt: €6
Birra in bottiglia tipo icnusa, messina, hoegaarden, leffe rossa s.d.: €4
Birra in bottiglia da 33 cl

Vini in bottiglia

Cerasuolo malandrino cataldi madonna: €20
Cerasuolo pathernus cantina cioti: €20
Cerasuolo orizzonti fattoria rose rosse cerasuolo orizzonti fattoria rose rosse: €20
Cerasuolo setterose cantina di sirio: €20
Cerasuolo villa gemma masciarelli: €20
Passerina vitis tenuta antonini: €20
Passerina spumante brut tenuta cocci grifoni: €22
Pecorino “tenuta ulisse”: €20
Pecorino cioti alarius cantina cioti: €20
Trebbiano d’abruzzo di ciccio cantina zaccagnini: €20
Trebbiano fontecupa cantina montori: €20
vino in bottiglia “tenuta ulisse” cerasuolo: €22
Trebbiano villa gemma masciarelli: €20
Vino in bottiglia pecorino collecivetta cantina pasetti: €20
Moscato d’asti bianco spino cantina la spinetta: €25

Caffè e amari

Caffè mokambo: €1.2
Amari: €3

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