Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 27, 2024
Chef
Gianmarco Dell'Armi
Type of cuisine
Abruzzese
Menu photos (5)
+3
All food photos (155)
+151
Antipasti
Tartare di manzo, peperone crusco di altino e mandorla
€21
Carpaccio di manzo, melone, yogurt e senape
€21
Animella, topinambur e liquirizia
€21
Baccalà in tempura e cipolla in agrodolce
€21
Primi piatti
Risotto alla parmigiana
€22
Capellini, porro e castelmagno
€22
Tortelli di zucchine, gamberi rossi e plancton
€24
Tagliolino al tartufo
€22
Secondi piatti
Filetto, cardoncelli e tartufo
€29
Polpo e patate
€28
Agnello e melanzana arrosto
€25
Faraona e bieta
€24
Dolci
Tiramisù sfogliato
€9
Crostatina, cioccolato e nocciole
€9
Maritozzo, panna acida e gelato al limone
€9
Gelati e sorbetti
€6
(fragola, lampone, limone, pistacchio)
Menù dello chef
Menù degustazione 5 portate
€60
Menù degustazione 7 portate
€80
Frequently Asked Questions
If you plan to eat at Materia Prima, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Materia Prima, the chef is Gianmarco Dell'Armi.
Materia Prima
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