Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Materia Prima
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Last update
July 27, 2024
Chef
Gianmarco Dell'Armi
Type of cuisine
Abruzzese
Antipasti
Tartare di manzo, peperone crusco di altino e mandorla
€21
Carpaccio di manzo, melone, yogurt e senape
€21
Animella, topinambur e liquirizia
€21
Baccalà in tempura e cipolla in agrodolce
€21
Primi piatti
Risotto alla parmigiana
€22
Capellini, porro e castelmagno
€22
Tortelli di zucchine, gamberi rossi e plancton
€24
Tagliolino al tartufo
€22
Secondi piatti
Filetto, cardoncelli e tartufo
€29
Polpo e patate
€28
Agnello e melanzana arrosto
€25
Faraona e bieta
€24
Dolci
Tiramisù sfogliato
€9
Crostatina, cioccolato e nocciole
€9
Maritozzo, panna acida e gelato al limone
€9
Gelati e sorbetti
€6
(fragola, lampone, limone, pistacchio)
Menù dello chef
Menù degustazione 5 portate
€60
Menù degustazione 7 portate
€80
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Materia Prima, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Materia Prima, the chef is Gianmarco Dell'Armi.
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