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Menu 2025 - MATIZ LISBOA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 28, 2025
Chef
Daniel Schlaipfer
Type of cuisine
French
All food photos (304)
Menu almoço - Couvert
- Selection of bread, salt flower and Matiz butter
- €3.5
- Por pessoa
Lunch Menu - Starters
- Watermelon gazpacho
- €10
- With mussels and shrimp
- Beet and Apple Salad
- €16
- With feta cheese, walnuts and honeycomb
- Burrata Salad
- €17
- Fresh burrata, sun dried tomatoes and tomato confit, basil oil, balsamic gel and toasted pine nuts
- Green Cabbage Soup
- €9
- Traditional potato cream from the north of portugal with green cabbage and chorizo
- Matiz Salad
- €18
- With shrimp tempura, feta cheese, lettuce, tomato and olives
- Classic and Delicious
- €18
- Romaine lettuce with Caesar dressing, with or without chicken, boiled organic egg and parmesan shavings
- Veal Carpaccio
- €18
- With cheese and guacamole
- Prawns “À Guilho”
- €16
- Fried prawns with garlic in its sauce, slightly spicy and flavored with parsley.
- Cheese and Charcuterie
- €18
- Portuguese and French cheese board combined with the best national charcuterie
Lunch Menu - Main Courses
- Cod Fish “À Brás”
- €19
- Cod-fish confit, caramelised onions, homemade potato chips with 65ºC boiled egg, parsley and crunchy black olives
- Pasta
- €18
- Penne with shrimp, Sun-dried Tomatoes, Pine Nuts and Parmesan
- Traditional Portuguese Steak
- €24
- Mirandesa beef steak fried with garlic and bay leaf over sautéed spinach, sautéed potatoes and smoked ham in different textures
- Sea “Cataplana”
- €32
- Fish and shellfish stew cooked in the traditional cataplana pan, which enhances the best flavours of the fish
- Pork Cheeks
- €28
- Black pig from Alentejo (fed exclusively on acorns) slow cooked, accompanied with sweet potato cream from Aljezur
- Spinach and Beetroot Meatballs
- €19
- With asparagus sauce and puffed rice
- Rice from Ribatejo
- €19
- With wild mushrooms with Brie cheese gratin
Desserts
- Parisienne
- €10
- Selection of classic Portuguese and French pastries
- Selection of Ice Creams and Sorbets
- €7
- Fruta Laminada da Época
- Laminated Seasonal Fruit Selection
- €12
- “Toucinho-do-Céu “ with Ice Cream
- €12
- Creamy Chocolate with salt flower and olive oil powder
- €8
Dinner Menu - Couvert
- Seleção de pão, azeite, flor de sal e manteiga composta matiz
- €3.5
- Surtido exclusivo de pães de massa fermentada, cuidadosamente escolhidos para provar com uma seleção azeites orgânicos, sal das melhores salinas portuguesas e uma elegante seleção de manteigas compostas matiz
Dinner Menu - Starters
- Azores Tuna Tartar, Shallots, Piri-Piri, Avocado
- €16
- A very special tuna variety, masterly cut by our Chef marinated with piri-piri from our own garden
- Octopus
- €12
- A simple and irresistible delicacy, a tender and succulent octopus salad marinated with coriander peppers
- Foie-Gras Grapes (4 pcs)
- €16
- Foie-gras grapes bonbon, served with port gelatin, dried fruit and bread toasts
- Lobster Ravioli, Seafood Bisque, Mussels and Shrimp
- €14
- A bisque that combines the best seafood from the Portuguese coast topped by a scrumptious ravioli
- Soup of the Day
- €8
- The soup served on this day is a source of comfort and nutrition, offering vitality to the body
- Refreshing Salad
- €12
- Green leaves with dried figs, delicious chips and creamy cheese foam from São Jorge island
Dinner Menu - Main Courses
- Spinach and Beetroot Meatball
- €18
- with spinach and crispy rice
- Mushrooms À Bráz
- €16
- Portobello, potato ceps and egg
- Slow Cooked Black Pork Cheek, Chestnuts, Sweet Potato Cream
- €28
- Acorn-fed black pork from Alentejo, Chestnuts from Padrela served with a unic sweet potato from Aljezur
- Dry Aged Fillet of Mirandesa, Grilled Octopus, Roasted Black Salsify Port Wine Jus
- €32
- Mirandesa breed aged beef served with octopus from Algarve and a mouthwatering Port Wine sauce
- Lamb Loin, Roasted Eggplant Lavander Jus
- €30
- Inspired by a trip to Beira Alta, I bring to you a juicy rack of lamb with eggplant confit. Enhancing the lamb, I am adding lavender which naturally grows in the field, using the jus and the smoke flavor you feel when strolling through Beira Alta old towns
- Duck Magret
- €28
- With rice and chorizo and foie gras sauce
- Fried Seabass, Parsnip Cream and Shrimp
- €32
- Seabass from the Peniche coast on a tribute to the poet Raimundo Bulhão Pato and the cook who gifted us with this traditional Portuguese creation
- Confit Cod, Corn Bread Crust and Sausage Gratin, Sun-Dried Tomato
- €26
- Traditional cured codfish under corn bread crust and sausage gratin from Mirandela, with home dried tomatoes from our urban garden
- Grilled Octopus À Lagareiro
- €28
- Sautéed Spinach, Confit Potatoes and Black Garlic Cream
- Cataplana Seafood Stew
- €30
- Fish and shellfish stew cooked in the traditional cataplana pan, which enhances the best flavors of the fish
- Baked Seabass in Black Salt Crust (Serves 2)
- €70
- A distinctive classic using a centuries old cooking method, with the texture elevated by the black salt crust allowing an amazing concentration of all the juices and spices
- Guarnições
- €4
- Mesclun, mixed herbs & salad leaves
- Guarnições
- €4
- Rice, roasted tomato, coriander
- Guarnições
- €4
- Mixed Vegetables, burnt butter
- Guarnições
- €4
- Potatoes, sautéed & spicy
- Guarnições
- €5
- Peas stew, with chorizo
Dessertails
- Lemon Merengue Drop (sem Álcool)
- €8
- Fresh Lime Juice, Lemon Syrup, Syrup Hazelnut, Lemonade, Meringue
- Red Passion
- €16
- Vodka, Cream, Zacapa Rum, Coconut Rum, Almond Tuille, Pineapple Juice
Desserts
- Homemade Sorbet and Ice-Cream Selection
- €8
- A selection of seasonal sorbets crated by our Chef with the best ripe fruit from Portuguese farms
- La Parisienne
- €10
- Pick your favorite treat from the showcase of our Chef in our Patisserie display
- “Toucinho-do-Céu” with vanilla ice cream
- €12
- The Ultimate São Tomé Chocolate Experience
- €14
- Created for chocolate lovers. Three different textures of chocolate from the Portuguese ex-colony
Kids Menu 3 pratos 17€
- Starter
- Vegetable Soup
- Starter
- Lorraine Quiche
- MAIN COURSES
- Fish fingers with french fries
- MAIN COURSES
- Sea Bass with White Rice
- MAIN COURSES
- Spinach and beetroot meatball
- DESSERTS
- Laminated Seasonal fruit Selection
- DESSERTS
- Creamy chocolate with salt flower and olive oil powder
- Sobremesas
- Pancakes with cream and red fruits
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