What is the average price when eating at Matka?

If you plan to eat at Matka, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Matka?

At Matka, the chef is Piotr Korzen.

Does Matka have vegetarian options on the menu?

Yes, Matka has been identified as having vegetarian options on the menu.

Does Matka have gluten-free options on the menu?

Absolutely, Matka has been identified as having gluten-free options on the menu.

Does Matka have organic food options on the menu?

Absolutely, Matka has been identified as having organic food options on the menu.

Does Matka have dairy-free options on the menu?

Absolutely, Matka has been identified as having dairy-free options on the menu.

Does Matka have local food on the menu?

Yes, Matka has been identified as having local food on the menu.

Menu 2026 - Matka

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 20, 2025

Chef

Piotr Korzen

Type of cuisine

Eastern Europe

All food photos (31)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrée

Tartare de chevreuil: €17
Chevreuil coupé au couteau, Airelles vinaigrées , Huile de sapin , Chou-rave
Hareng: €14
Harengs Matjes de la maison Kaviari Champignons d'automne, Pomme verte, Vodka de seigle
Barszcz: €12
Soupe de betteraves, Ravioles végétales, Cumin, Gingembre
Sandre à la juive: €16
Ballotine de Sandre farcie, Raifort, Raisins de Corinthe, Ciboulette

Plat

Pierogi: €23
Raviolis au fromage de vache frais et oignons grillés, Herbes fraiches, Citron, Oignons de Roscoff sublimés par notre caviar Baeri Royal Maison Kaviari 8g/15€
Golabki: €28
Chou farci à la cuisse de canard confite et sarrasin, Champignons des Bois, Marjolaine, Tomate, avec notre Truffe Noire du Périgord 4g/20€
Bigos: €30
Choucroute polonaise revisitée, Porc, Cèpes, Pruneaux
Truite Meunière: €31
Filet de truite Meunière, Panais et Cèleri-Rave, Amandes, Livèche

Dessert

Sernik: €14
Gâteau au fromage polonais, Pain d’Épices, Orange Sanguine, Glace au Yaourt
Szarlotka: €13
Gâteau aux pommes et épices chaudes Vanille, Sarrasin
Makoviec: €13
Roulé au pavot façon pain perdu, Poires, Miel, Noix

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