Reviews - Maxela
Reviews
9.1/10
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All reviews
9.0
The server was very lovely to interact with. The tangerine sorbet was excellent
9.0
Roberto was very attentive! We had a reservation at 7p but we're able to get in at 6p. The food was good and not overpriced. My daughter and I enjoyed Maxela very much.
10
allways a pleasure in Maxela and the Florentine steaks are wonderful. only place i have ever been asked how we would like a burger cooked
8.0
The food and atmosphere was excellent. The service was lacking. We ordered a few starters and a bottle of wine that came out quickly. After that, our waiter never came to check on us. We didn’t receive our main dishes for over an hour, offered no salt or pepper (they were on other tables just not ours) and didn’t have all the utensils needed. We told our staff we had 20% off with the app. The bill came with only 10% off. After we mentioned it, they made the correction but only because we said something. Would we eat there again, yes. Just knowing to lower our expectations for service.
2.0
I don’t like to eat Steak Fio, to much cocked. Not fresh and blody as usual also the taste is .. company has to pay for service quality .
10
Very good service and food
10
The staff was primo and attentive. The food was great and they offered wine exactly as requested ( we like dry red wine and that is what we had ). Also, gave us a taste of whatever raw meat is called. Tartare maybe. Doesnt matter it was all good. Good location for ages 35 to 75 in our group. Never rushed. Italians all around us and ambiance to spend 3 hours here. Potatoes are next level. Sea bass very good. Homemade dessert (tiramisu and apple something. ) it was all great. Slow is smooth and smooth is fast at this place. Ended the night with talisker scotch whiskey and about 400 euros for 6 people. ( wine was 140 ). Perfecto.
9.0
The food was good, but nothing special. The quantity of 1 portion was a bit low but it is rather due to the Italian way of eating 2 piatti's for a single meal.
3.5
We came here because we saw the place in an article listing Rome’s best steakhouses. To be honest, I have had better meat in restaurants that do not even specialize in meat.
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