Menu 2026 - Maxi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2026
Chef
Emmanuel Scotti
Type of cuisine
Mediterranean
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Tasting Menu
- A MODO MIO - My way!
- €120
- Five savory courses and one dessert selected by the Chef, served exclusively for the entire table
- RADICI IN VIAGGIO - Roots in Journey
- €130
- 6-ciourse tasting menu
- SULLA CRESTA DELL’ONDA - Riding the Wave!
- €140
- 7-course tasting menu.
- MATERIA VERDE - in collaboration with the farm “L’Arcangelo”
- €80
- 4-course tasting menu (vegetarian)
à la carte
- Riocciola
- €25
- Ceviche mediterranea, limone bio di Sorrento, finocchio, brodo di coriandolo
- Scampo
- €30
- Mandorle, asparagi, peschiole
- Bufalo
- €25
- Tataki, porro, spinaci, nespole e tartufo nero beneventano
- Cavolfiore
- €22
- Giardiniera, finocchietto marino e latticello.
- Linguina
- €35
- Broccoli, vongole veraci, emulsione ai ricci di mare
- Quando arrivi manda un messaggio
- €30
- Risotto, pizzaiola di seppie al nero ed il loro ragù ristretto, chorizo
- Agnello
- €32
- Candele, soffritto di agnello Laticauda, provolone del Monaco, pesto di basilico
- Lumachine
- €30
- Fagioli Butirri, cipollotto e finger lime
- Rombo
- €38
- Cotto in foglie di agrumi, kimchi di verdure primaverili, cannolicchi e lattuga
- Baccalà
- €38
- Salsa alla procidana, ostriche leggermente piccanti, patate e curry
- Agnello
- €38
- Lombo alla brace, farro al mosto cotto, coscia in pizza di scarole alla napoletana
- Piccione
- €45
- Bietole, rapa rossa, grano saraceno e salsa diavola
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