Does Maysi Barcelona have special offers currently on the menu?

Yes, Maysi Barcelona is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Maysi Barcelona?

At Maysi Barcelona, the chef is Pepe Maysi.

What is the average price when eating at Maysi Barcelona?

If you plan to eat at Maysi Barcelona, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Maysi Barcelona have vegan options on the menu?

Yes, Maysi Barcelona has been identified as having vegan options on the menu.

Does Maysi Barcelona have vegetarian options on the menu?

Yes, Maysi Barcelona has been identified as having vegetarian options on the menu.

Does Maysi Barcelona have gluten-free options on the menu?

Absolutely, Maysi Barcelona has been identified as having gluten-free options on the menu.

Menu 2025 - Maysi Barcelona

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pepe Maysi

Type of cuisine

Arrocería

Menu photos (5)

All food photos (131)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Available from Dec 24 to Dec 26

Entrantes fríos

Ostras guillardeau n2 (u): €5.5
Anchoas del cantabrico (u): €3.3
Sardinas ahumadas premium (u): €4.5
Jamón de pata negra: €28
Ensalada de queso de cabra y frutos secos: €19.5
Ensalada pagesa: €19
(Patatas, pimiento rojo al carbón, huevo y pescadito seco típico de formentera)
Carpaccio de gamba roja: €25
Tartar de atún rojo del mediterráneo: €25
Tartar de gamba de palamós: €24
Pan y allioli (p): €3.5
Pan con tomate (p): €3.5

Entrantes calientes

Patatas bravas de verdad: €12
Croquetas de gambas con sepia (u): €4
Croquetas de calamar con sobrasada (u): €4
Croquetas de goulash (u): €4
Alcachofas con crujiente de jamón ibérico: €19
Huevos rotos con sobrasada: €19.5
Calamares a la andaluza: €16
Gambas al ajillo: €24
Almejas al horno de leña: €22
Pulpito al carbón o al ajillo: €28
Frito de pulpo al estilo de formentera: €22
Angula nacional a la cazuela (100 gramos): €130
Parrillada de verduras: €18

Nuestros arroces (mínimo 2 personas)

Alcachofa, vieira y gamba roja: €33
Gambas y cigalas: €33
Negro a banda y sus toppings: €31
Pulpo: €31
Langosta (100gr): €15
Bogavante nacional azul (100gr): €15
De chuletón de 1 kg “vacum”: €50
Verduras: €30

Del mar

Calamar al carbón: €27
Pescado del dia (kg): €72
(Según disponibilidad)
Bogavante nacional azul (100 gr): €12
Langosta roja (100 gr): €16

De la tierra

Chuletón luis de blas “vaca gallega de trabajo” (kg): €85
Chuletón vacum “cazurra” (kg): €85
Chuletón okelan “frisona” (kg): €85

Nuestros postres

Cheesecake: €9
Torrija: €9
Coulant: €9
Helados: €9
(Según disponibilidad)

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