Menu 2025 - Meat & More
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2025
Type of cuisine
Steakhouse
Menu photos (5)
All food photos (83)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Sandwiches
- Beef
- €16
- Bavette, mushrooms, chimichurri
- Pulled pork
- €16
- Caramelized onion, hoisin sauce
- Burrata with serrano
- €15.5
- Tomato tapenade, balsamic
- Carpaccio
- €13.5
- Black angus, parmesan cheese
- Salmon
- €13.5
- Cream cheese, capers, cucumber
- Chicken
- €13.5
- Sweet chili, jalapeños, corn, cheddar
- Kroket / vegetarian kroket
- €13.5
- Dijon mustard, fries
- Caprese
- €13.5
- Mozzarella, tomato, basil
- Ham
- €13.5
- Warm ham, honey-mustard
- Goat cheese
- €13.5
- Warm, honey, walnuts
- Grilled vegetables
- €13.5
- Hummus, vegetarian
- Tuna
- €13.5
- Tuna salad, capers, onion
Salads (with toast)
- Burrata
- €15.5
- Tomato, mango, vegetarian
- Salmon
- €15.5
- Avocado, capers, walnuts, crayfish
- Chicken
- €15.5
- Sweet chili, jalapeños, corn
- Beef
- €15.5
- Bavette, mushrooms, chimichurri
- Hummus
- €15.5
- Grilled vegetables, vegetarian
- Tuna
- €15.5
- Tuna salad, capers, onion
Burgers (with fries)
- Fillet steak
- €26.5
- Steakburger, cheddar, chimichurri
- Meat
- €21.5
- Bacon, truffle, mushrooms
- Pulled pork
- €21.5
- Caramelized onion, hoisin sauce, cheddar
- BBQ
- €21.5
- Pickles, peppers, cheddar, BBQ sauce
- Crispy chicken
- €21.5
- Bacon, pickles, dill-lemonsauce
- Vegetarian mushrooms
- €21.5
- Shiitake, portobello, chanterelle, trufflemayo
Twelve o’clock!
- Beef
- €16.5
- Carpaccio sandwich, beef kroket and soup
- Vegetarian
- €16.5
- Caprese sandwich, vegetarian kroket and soup
Fried eggs
- Meat
- €13
- Serrano, bacon, onion
- Maria
- €13
- Mushrooms, cheese, onion
Saté
- Chicken saté
- €23.5
- Fries, atjar, crackers
Appetizers
- Bread & butter
- €7.8
- And some tapenade
- Pita with hummus
- €8
- And avocado
- Olives
- €5.5
- Parsley, garlic
- Pimientos de padrón
- €8
- Sea salt
- Corn ribs
- €8
- Vegan, barbecue
- Meat & more
- €23.5
- A selection of meats and bites
- Bruschetta
- €10.5
- Mediterranean, tomato
- Oysters
- €14
- 4 pieces, fines de claire no. 3
- Ham selection - per 100 gr
- €17
- Serrano, parma, iberico
- ITO wagyu - per 100 gr
- €32.5
- Varying pieces
Starters
- Carpaccio
- €16.5
- Black angus, parmesan cheese
- Trio of carpaccio
- €16.5
- Black angus fillet steak, ribeye & bresaola
- Trio of fish
- €16.5
- Tuna tataki, smoked salmon, smoked eel
- Steak tartare
- €19.5
- Raw beef, fillet steak, 120 grams
- Insalata caprese
- €14
- Buffalo mozzarella, tomato, basil
- Vitello tonnato
- €15
- Tuna mayo, capers
- Three prawns
- €15
- Black tiger, garlic oil, bread
- Burrata
- €15
- Roasted tomato, mango
- Tuna tataki
- €15.5
- Wakame, sesame
- Salmon & scallop crudo
- €16.5
- Raw, citrus
- Soup of the day
- €9.5
- Vegetarian, toast
Main courses
- Duck breast
- €29.5
- Red port sauce, grilled vegetables
- Carré of lamb 450 gr
- €45.5
- Chimichurri, puffed garlic
- Surf & turf
- €49.5
- Fillet steak 150 grams, lobster tail
- Salmon
- €28
- Grilled, crayfish
- Tuna steak
- €30
- Samphire, tomato, mango chutney
- Truffle ravioli
- €23.5
- Spinach, mushrooms
- Chicken saté
- €23.5
- Chicken thigh, atjar, crackers
- Halloumi-steak
- €23.5
- Grilled vegetables, chimichurri
Dry-aged special - prices per 100 gr
- Dry-aged entrecôte
- €13.5
- Starting from 300 grams
- Dry-aged rib eye
- €14.5
- Starting from 300 gram
- Dry-aged côte de boeuf
- €13.5
- Starting from 800 grams
- Dry-aged tomahawk
- €14.5
- Starting from 800 grams
Wet-aged argentijnse premium black angus (200 gr)
- Rumpsteak
- €21
- Lean and clean
- Entrecôte
- €29
- Full of flavour
- Rib eye
- €31
- Marbled and juicy
- Fillet steak
- €36
- Incredibly tender
- Bavette
- €29
- Something different
Wet-aged selection
- Double meat 300 gram
- €44
- Fillet steak, WA entrecôte
- Triple meat 450 gram
- €49.5
- Fillet steak, WA entrecôte, rumpsteak
ITO wagyu selection
- ITO wagyu per 100 grams
- €32.5
- Starting at 200 grams, varying offer
Side dishes
- Corn on the cob
- €5
- Green asparagus in ham
- €9
- Mushrooms in garlic butter
- €7
- Bimi with garlic & soy sauce
- €9
- Mix of grilled vegetables
- €10
- Classic salad
- €9
- Spinach salad with parmesan cheese
- €9
Dessert
- Tiramisu
- €10.5
- Amaretto, vanilla ice cream
- Chocolate fondant
- €11.5
- Belgian chocolate, vanilla ice cream
- Apple pie
- €10.5
- Vanilla ice cream, freshly whipped cream
- Cheesecake
- €10.5
- Lemon, lime
- Grilled peaches & cream
- €10.5
- Whipped cream, vanilla ice cream, honey
- Cheeseplatter
- €14.5
- Selection from the market
- Sorbet ice cream
- €10.5
- Lemon, raspberry
- Affogato
- €6
- Espresso martini
- €12
- Scroppino
- €12
Coffee & special coffee
- Espresso
- €3.75
- Dubbele espresso
- €4.75
- Coffee
- €4
- Cappuccino
- €4.25
- Macchiato
- €4
- Cortado
- €4
- Latte macchiato
- €4.25
- Irish koffie
- €9.5
- Spanish koffie
- €9.5
- Italian koffie
- €9.5
- Meat & more coffee
- €9.5
- With frangelico
Tea
- Tea
- €4
- Fresh mint tea
- €4.5
- Fresh ginger tea
- €4.5
Licors
- Licor 43
- €6
- Grand marnier
- €6
- Cointreau
- €6
- Baileys
- €6
- Tia maria
- €6
- Sambuca
- €6
- Amaretto
- €6
- Limoncello
- €6
- Mandarincello
- €6
- D.O.M benedictine
- €6
- Frangelico
- €6
Port, sherry & vermouth
- White martini
- €6
- Red port
- €6
- Yalumba antique muscat
- €9
- Muscat de rivesaltes
- €9
- White martini
- €6
- Red martini
- €6
- Pedro ximenez sherry
- €7
Whisky
- Jameson
- €6
- Jack daniels
- €7
- Johnny walker red label
- €7
- Johnny walker black label
- €8
- Glenfiddich
- €8
- Ardbeg 10
- €11
- Glenmorangie necta d’or
- €13
Cognac
- Hennesy VS
- €8
- Courvoisier VSOP
- €8
- Remy martin VSOP
- €8
- Calvados
- €7
- Ansac XO
- €11
Cocktails
- Cocktails
- Let us surprise you with our tasty cocktails! For example, try our mojito or amaretto sour! Also, you can check our gin-tonics and mocktails.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.