What is the average price when eating at Medea?

If you plan to eat at Medea, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Medea?

At Medea, the chef is Sandrini Alberto.

Does Medea have vegan options on the menu?

Yes, Medea has been identified as having vegan options on the menu.

Does Medea have vegetarian options on the menu?

Yes, Medea has been identified as having vegetarian options on the menu.

Does Medea have gluten-free options on the menu?

Absolutely, Medea has been identified as having gluten-free options on the menu.

Does Medea have organic food options on the menu?

Absolutely, Medea has been identified as having organic food options on the menu.

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Menu 2024 - Medea

Contrada delle Cossere, 13, 25122, Brescia

FusionAverage price €65

9.6

(434 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 7, 2024

Chef

Sandrini Alberto

Type of cuisine

Italian

Menu photos (9)

All food photos (165)

+161

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Il viaggio

€50 per guest

Menù degustazione

"il gusto che non c'era" - per persona: €60
Il menù è composto da quattro portate: tre portate salate e un dolce

Menù

Salmone selvaggio in tartare, crudités di verdure e lime: €19
Scarola ripassata, hummus e pesto di olive taggiasche: €17
Bufala in carrozza, pesto alla genovese e maionese al pomodoro: €19
Gazpacho, felafel, cipolla in carpione e maionese agli agrumi: €16
Tra una parmigiana ed una moussaka (medea since 2019): €20
Il passatello (con parmigiano 36 mesi) in brodo: €16
Faraona, crema di peperone, cavolo nero e salsa al vino rosso e cioccolato: €26
Lingua, viaggio tra la pianura padana e il giappone: €25
Bavetta di manzo, cicoria, spuma di patate e gel di melograno: €26
Baccalà, cime di rapa, “bagna freida” e cialda di sesamo nero: €26

Dessert

Soufflé al cioccolato, crumble salato al cacao, caramello salato e passion fruit: €9
Zabaione, gelato al caffè e meringa alla cannella: €9
Delizia di mele, fava di tonka servita con crema inglese al cardamomo: €9
Panna cocca, lamponi, crumble di frolla e gel al lime: €9

Vini dolci al calice

Sherry don zoilo pedro ximénez 15 years: €9
Zibibbo liquoroso balanubi - terre siciliane IGT: €5

Distillati al calice

Amari: €6
Whisky laphroaig 10 years 40°: €8
Rhum bally ambré 45°: €8
Grappa bianca: €7
Grappa barricata: €10

Cocktail

Gin tonic: €10
Gin tonic tanqueray ten 47,3°: €12
Negroni: €12
Spritz: €8
Pirlo: €8
Americano: €10

Caffetteria

Acqua: €4
Coca cola: €5
Caffè: €2
Caffè macchiato: €2.3
Caffè decaffeinato: €2.2
Caffè orzo: €2
Caffè ginseng: €2
Caffè corretto: €2.5

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Medea

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