Menu 2025 - MEDI

To share or not to share

Medi charcuterie

€19.5

Signature aperitivo board with jamon iberico, salchichón iberico a beautifull truffle manchego, blue goat cheese, home-made aioli & queen gordal olives served with rustic baguette

Medi mezze

€15.5

Beetroot hummus, tzaziki, artichoke tapenade and muhamarra served with sourdough pita bread

Pan con aioli

€6.5

Rustic baguette with our signature home-made aoili

Green goddess aubergine

€14.5

Medi’s day 1 signature dish with roasted aubergine, our secret herb mix (maybe we will tell you) and roasted pine nuts and pistachio

Mackerel mosaique

€15.5

Sous-vide mackerel rolled in algae then rolled in courgette creating a beautiful mosaique with beurre monte, pine nut crumble & salmon roe

Carrots au yaourt

€14.5

Roasted carrots that are marinated in za’atar; a middle eastern spice mix served with a beautifull home-made tahini lemon yoghurt, healthy & delicious

Bamia

€14.5

A twist on an egyptian classic okra stew served in a biological multigrain bread bun with a feta gratin

Carciofi alla romana

€14.5

Italian traditional confit artichokes served on vegan feta and sautéed spinach

Crispy cauliflower

€14.5

Mediterannean fried cauliflower served on a crème of pistachio with a home-made hot sauce on top and herb oil

Chorizo mussels

€17.5

Premium imperial mussels served in chorizo butter sprinkled with parsley with a side of garlic bread

Pulpo

€19.5

Grilled pulpo with sauce meunière on a traditional French tomato compote an a non spicy jalapeño foam

Confit de canard

€18.5

Confit duck leg in its own fat served on a hawaji spiced chickpea puree with next to it a 3000 year old recipe of a traditional roman sauce and confit figs

Beef beef cheek

€17.5

Slow cooked beef cheek served with a harissa infused demi glace, a celeriac crème and date couscous; sounds so nice they name it twice