Menu 2026 - MEJA Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 11, 2025
Chef
Manuel Dal Ben
Menu photos (7)
All food photos (9)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dishes from the field
- Tofu
- Smoked and marinated, beetroot, sauerkraut and orange
- Red radicchio
- Marinated, egg, liquorice and Rigrotta cheese
- Risotto
- Pumpkin, onion and wild garlic
- Chickpea tempeh
- Seared, Sauris fava beans, potatoes and Asperum 18 y.o.
Dishes from the sea
- Rainbow trout
- Sous vide, loquat sauce, kohlrabi and almond milk
- Ravioli
- Crustaceans, molluscs, bisque and sea foam
- Sea bass
- Grilled fillet and collar, black cabbage and kale
Dsches from the land
- Venison
- Hay-marinated, elderberries, baby radicchio and plum vinegar
- Pappardelle
- Bone marrow, hazelnuts, lardo and fig compote
- Roe deer
- Seared, fennel, turnip tops and jujube
Dishes from the pastry
- Chestnut gelato
- Cep biscuit, white chocolate, spruce and blueberries
- Persimmon parfait
- Chickpea cake, vanilla and persimmon
Cheese trolley
- Selection of three cheeses
- €8
- Selection of five cheeses
- €12
- Selection of seven cheeses
- €16
Menu
- Two-course menu
- €50
- Two courses of your choice
- Three-course menu
- €60
- Two courses plus a dish from the pastry
- The flavour of Meja
- €80
- Four courses plus a dish from the pastry
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