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Menu 2025 - Memórias
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 27, 2025
Chef
Chefe Tiago
Type of cuisine
Traditional cuisine
All food photos (34)
Starter
- Couvert
- €3.75
- Bread basket, Chef´s Pâté, feta cheese and marinated olives
Main Course
- Clams "à Bulhão Pato" style
- €18
- Smoked ham & traditional sausage board
- €13.5
- Wild mushrooms "à Bulhão Pato" style
- €8
- Cheese board w/ dry fruits and jam
- €13.5
- Fried shrimps w/ garlic
- €15
- Octobus and sweet potato
- €10.5
- Fried homemade calamari w/ Aiolli sauce
- €6.5
- Camarão panado c/ molho tártaro
- €12.5
Dessert
- Fresh vegetable cream
- €4
- Fish soup
- €5
Salads
- Caesar salad (chicken and Parmesan cheese)
- €15
- Fresh atum salad
- €15
- Goat Chevre cheese gratin w/ honey and nuts
- €9.5
- Salada Tropical C/Frutos de Mar
- €15
Vegetarian
- Vegetable Curry (vegan)
- €14
- Risoto Cogumelos
- €16
Fish
- Monkfish & shrimp skewer
- €26
- Grilled codfish w/ spinach and baked potatoes
- €24
- Cod "à Lagareiro" style
- €26
- Octobus "à Lagareiro"
- €25
- Fresh fish of the day
- Price per Kg
Grilled meats
- Chicken breast w/mashed potatoes
- €17
- Chicken skewer w/bacon and homemade chorizo
- €19
- Rack of lamb (Carré) w/fresh herbs
- €28
- Lamb chops w/ mint and pepper sauce
- €28
Grill meats of the world
- European special sirloin steak marbled
- €26
- Mixed Noble meat skewer
- €26
- Portuguese style steak (sirloin steak)
- €28
- Sirloin steak South America Grain Feed
- €26
Grill beef angus premium grain feed
- Veal Black Angus
- €25
- South American flank steak
- €27
- Sirlojn Steak South America Angus premium grain feed (200 days)
- €32
- Hamburguer black Angus
- €15
- Ribeye South America Angus Premium (200 days)
- €35
Special dishes
- Chateaubriand w/ Bearnese sauce
- €70
- For 2 people
- Tomahawk 900 g/1.100 Kg
- €80
- For 2 people
Grilled specialties
- Mixed parrilla
- €50
- Fillet steak, Black pig steak, Lamb chops, Chicken)
- Memories parrilla
- €65
- Danish Sirloin steak, Argentina Fillet steak, Uruguay sirloin steak)
- Premium Parrila
- €75
- (Entrecôte Black Angus, Sirloin steak Black Angus, Sirloin steak Argentina)
- Parilla Memórias 3 pax
- €80
- (Vazia Europa, Lombo da Argentina, Vazia do América do Sul
- Parrilla Mista 3 pessoas
- €65
- (Bife do Lombo, costeletas de borrego e supremo de frango)
Algarvian traditional dishes
- Monkfish rice stew w/shrimps and clams from Formosa river
- €55
- 2 people
- Seafood cataplana
- €65
- 2 people
- Tuna steak "Portimão Style"
- €27
- Seafood rice
- €66
- 2 pessoas
- Octobus cataplana w/ sweet potato
- €40
- 2 pessoas
Seafood
- Grilled tiger prawn w/ garlic butter
- Price per Kg
- Lobster from our coast
- Price per Kg
- Fresh seafood of the day
- Price per Kg
- Fried shrimps 20/30
- Preço/kg
- Grilled prawns 8/12
- Preço/kg
- Razor clams
- Preço/kg
- Stuffed Edible Crab
- Preço/kg
- Grilled Lobster w/ dried fruit rice and raisins
- Preço/kg
Side orders
- Mashed potatoes w/ cream
- €4
- Fresh vegetables sauteed with garlic oil
- €4
- Steakhouse potatoes fried
- €4
- White rice
- €4
- Creamed Spinach
- €4
- Breaded Onion rings
- €4
- Fried sweet potatoes
- €4
- Sauteed mushrooms w/ garlic and olive oil
- €4
- Steakhouse salad
- €4
- Baked sweet potato
- €4
- Baked potato
- €4
Sauces
- Hot sauces
- €3
- 3 peppers, mushrooms, BBQ, honey & chiĺi
- Cold sauce
- €3
- Garlic mayo
Sobremesas
- Merenge de limão
- €5.5
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