Who is the chef at Mensae?

At Mensae, the chef is Naoya Kanatani.

What is the average price when eating at Mensae?

If you plan to eat at Mensae, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mensae have vegetarian options on the menu?

Yes, Mensae has been identified as having vegetarian options on the menu.

Does Mensae have gluten-free options on the menu?

Absolutely, Mensae has been identified as having gluten-free options on the menu.

Menu 2026 - Mensae

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 19, 2026

Chef

Naoya Kanatani

Type of cuisine

Traditional cuisine

Menu photos (2)

All food photos (294)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Frog legs with parsley: €27
* Raw scallops, radishes, pomegranate vinaigrette, raw cream: €12
* Beetroot tartare, shiso, bottarga, horseradish cream: €10

Plate for 2

60-day aged Baltic Black Rib of Beef from Metzger, new potatoes, reduced jus, salad: €28
16€ per 100gr
Noix de saint-jacques crues, radis, vinaigrette grenade, crème crue: €20
Tartare de betterave, shiso, poutargue, crème de raifort: €19
Escargots de bourgogne, pleurotes, mousse persillée, croûtons: €18

A partager (2 personnes)

Côte de bœuf (100 gr): €16
Noire de baltique de la maison metzger maturée 60 jours, pommes de terres grenailles, salade, jus réduit (30 minutes d’attente en direct)

Main Dishes

Pan-fried scallops, fried Jerusalem artichokes, tuberose sauce, celery branch, lovage oil: €42
* Roasted hake, parsnip, orange beurre blanc, smoked paprika oil, orange blood: €28
* Pork tenderloin, stuffed onion, cime di rapa, raddichio, red miso jus: €28
* Melting gnocchis, seasonal mushroom, beaufort cheese, bacon, reduced juice: €27

Desserts

* Warm chocolate mousse, praline, vanilla ice cream, crumble: €11
* Poached pear with white wine, Earl Grey tea cream, cacao crumble, Ribot milk ice cream: €11
* Plate of matured cheeses: €11
Grand Marnier souffle, vanilla ice cream from Madagascar: €15
(To be ordered at the beggining of the meal because it takes 20 minutes to prepare)

Menu découverte

Menu découverte: €58
Partez à la découverte de la cuisine du chef à travers notre menu en 6 étapes (servi pour l’ensemble des convives)

Drinks

Cocktails: €12
Glass of wine: €10
Coffee: €3.5
Mineral water: €5

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