Menu 2025 - Mensagem - Restaurante Bar Panorâmico

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 1, 2025

Type of cuisine

Portuguese

Menu photos (1)

All food photos (142)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 24

Available on Dec 31

Couvert (lunch & dinner)

Hand-Sliced Ibéria Acorn-Fed Ham Reserve 36 Months (40g): €26
Certified Portuguese PDO Cheese Selection (2 persons): Serra da Estrela Cheese, Nisa Cheese, and São Jorge Cheese with Homemade Pumpkin Jam and Homemade Toasts: €29
A selection of bread (4 units): €3
A selection of bread (2 units): €1.5
Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person): €5

To Start or Share (Tapas Menu available from 12:00 pm)

Pumpkin Soup with Spinach and Roasted Seeds: €7
Veal Carpaccio (Veal Tenderloin Carpaccio, Arugula, Capers, Truffle Sauce and PDO Parmesan Cheese): €20
Octopus Carpaccio (Octopus Sous-Vide, Crispy Onion, Coriander, Green Sauce and Peppers Ice Cream): €18
Pica Pau (Strips of Sirloin sautéed with Garlic, Chilli, topped with Parsley and Pickles): €18
Fried Cuttlefish (Panko-breaded Cuttlefish with Lime and Basil Mayonnaise): €18
Prawns in Garlic (Sautéed Prawns with Garlic and Chilli): €18
Burrata, Herb Pesto, Selection of Tomatoes from the Market and Homemade Toasts: €17
Tuna Tataki (Fresh Tuna, Sesame Seeds, Cucumber Pickles and Soy Sauce): €17
Fresh Tuna (Tuna, Olive oil, Toasted almonds and Lemon Caviar): €16
Octopus (Octopus Strips over Tomato and Chilli sauce, Smoked Olive Oil Powder and Homemade Crispbreads): €16
Broken Eggs with Prosciutto (Homemade Potato Chips, Fried Onions, Sous-Vide Eggs, Iberian Pork Prosciutto and Smoked Paprika): €16
Broken Eggs with Cod (Homemade Potato Chips, Fried Onions, Cod Shavings, Sous-Vide Egg and Aromatic Herbs): €16
Mediterranean Salad (PDO Feta Cheese, Iberian Lettuce, Cucumber, Cherry Tomato, Olives, Walnuts, Apple, and Yogurt-Lime Sauce): €15
Couscous Salad (Couscous, Roasted Vegetables, Cashew Nuts and Teriyaki Sauce): €15
Tomato and Avocado Tartar, Cream Cheese and Alentejo Crispbreads (Roasted Tomatoes and Sun-dried Tomatoes, Capers, Gherkins, Coriander, Avocado, Cream Cheese) (vegan): €14

To Continue (Dinner Menu, available from 6 pm) Except on December 24 and 31, when festive menus will be available. This menu is available on December 24, 25, 31 December and January 1 for lunch.

Wild Mushroom Mix Risotto (vegetarian): €22
Pumpkin Ravioli with Gorgonzola Cheese and Caramelized Walnuts (vegetarian): €22
Cod Cooked at Low Temperature, Corn Bread Crumble, “A Murro” Potatoes and Spinach: €28
Confit Cod over Coriander-flavored Haricot Beans: €28
Grouper with Roasted Pepper Rice and Clams: €28
"Lagareiro" style Octopus (“A Murro” Potatoes, Spinach and Garlic): €30
Stuffed Chicken (Game Sausage, Spinach, Mashed Potatoes): €24
Our Duck Rice (Duck Magret, Cured Sausage Rice and Shredded Duck): €26
Portuguese Style Steak with Iberic Pork Smoked Ham and Fried Egg (with a garnish of your choice): €30
30-days Matured Entrecote (with a garnish of your choice): €36

Trims (lunch & dinner)

Fresh Vegetable Salad and Port Wine Vinaigrette: €7
Vegetables with Rustic Cut: €7
“A Murro” Potatoes (cooked and seasoned with olive oil and garlic, finished in the oven): €7
French Fries: €7
Sausage Rice: €7
Clams, Peppers and Coriander Rice: €7
Couscous with Sautéed Vegetables: €7
Mashed Potatoes: €7

To End (lunch &dinner)

Ice cream 1 Flavour: €7
Ice cream 2 Flavours: €10
Sliced Fruit: €7
Portuguese Almond Cake with Mandarin Sorbet: €11
Caramel Petit Gateau with Guatemalan Coffee Ice Cream: €11
Chocolate Soufflé and Vanilla Ice Cream: €11
Deconstructed Passion Fruit Cheesecake over Lotus Biscoff Biscuit Crumble: €11
Serra da Estrela PDO Cheese, Homemade Pumpkin Jam and Homemade Toasts: €11

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