What is the average price when eating at Merendero?

If you plan to eat at Merendero, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Merendero have vegetarian options on the menu?

Yes, Merendero has been identified as having vegetarian options on the menu.

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Menu 2025 - Merendero

Chaussée Reine Astrid 105, 1420, Braine-l'Alleud

ItalianAverage price €32

9.6

(244 reviews)

See other 16 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 16, 2024

Type of cuisine

Italian

All food photos (17)

Linguini pesto, pancetta, tomate fraîche, truffe de Toscane

+13

Starter

Trio de Charcuteries: €18
Burrata à la Truffe, sur Lit de Roquette et Jambon Italien: €18
Carpaccio de Boeuf Irlandais, Roquette, Parmesan et Pignons: €17
Carpaccio de Boeuf Irlandais à l'Huile de Truffe: €19
Saumon Fumé, ses Toasts et sa Garniture: €18
Scampis Diabolo: €17
Scampis Sauce Crème à l'Estragon: €17
Girasoli Farcis aux Truffes, Sauce Crème Tartufata: €17
Cassolette de Vongole Pimentée: €21
Chèvre Lardé, Sauce au Miel, Pignons et Tartufata: €18

Main Course

Spaghetti Bolognese: €15
Spaghetti Carbonara à la Pancetta: €16
Tagliatelle aux Pleurotes et Foie Gras: €25
Tagliatelle aux Pleurotes, Sauce aux Cèpes,Parfumées à la Truffe Blanche: €25
Tagliatelle au Saumon, Sauce Crème Tartufata: €25
Tagliatelle aux Scampis et Crevettes Grises: €24
Linguini aux Fruits de Mer: €24
Linguine alla Vongole: €22
Linguine au Pesto de Basilic aromatisé à la Truffe Noire, Pancetta et Tomate Fraîche: €19
Linguini alla Boscaiola (champignons, lardons, sauce tomate, crème, ail)): €18
Penne Sorrentina: €16

Poissons et viandes

Filets de Rouget, Sauce Méditerranéenne et sa Garniture: €22
Saumon, Sauce Crème à l'Estragon, Tagliatelle: €25
Piccata de Veau au Marsala ou au Citron, Tagliatelle: €24
Saltimbocca alla Romana: €25
Involtini de Veau au J. de Parme, Taleggio, Sauce Merendero, Tagliatelle: €26
Filet Pur de Bœuf, Roquette, PDTCocotte, Sauce Poivre Vert ou Archiduc: €36
Tagliata de Boeuf (Filet Pur): €36

Dessert

Tiramisu au Spéculoos: €9
Gaufre de Bruxelles, sa Boule de Glace et son Caramel au Beurre salé: €8
Moëlleux au Chocolat et sa Boule de Glace: €11
Tartufo Nero: €9
Dame Blanche et son Chocolat Chaud: €11
Café Glacé: €10
Affogato: €10
Coupe Amarena: €10
Coupe au Cuberdon: €11
Coupe Limoncello: €11
Coupe Colonel: €11
Crème Brûlée à la Cardamome, Sucre Cassonade: €9
Café Gourmand: €12.5
Trio de Fromages Italiens: €14

Drinks

Half a bottle of water: €5
Coffee: €3.8

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