Reviews - Mesa do Bairro
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Raquel Y. • 1 review
July 19, 2025
10/10Always great
Carsten M. • 11 reviews
June 2, 2025
9.5/10Gorgeous food excellent service. We went there two times and could enjoy both, the terrace and inside seating. Not very nice. Highly recommendable.
Igor L. • 38 reviews
June 3, 2025
10/10my wife had tuna that she liked last time, and was pleased again. I made another (inumerous) attempt to fall in love with the bacalhau, and failed again. But at least it was probably the "best" bacalhau I had thus far had.
Igor L. • 38 reviews
May 21, 2025
10/10A rather rare example of portuguese cusine that was givven some thought. Good taste, presentation, combination of ingridients and textures. Well done ! Reasonably priced too. Cozy place with a terrace on the roof in a quite zone. Will definitely come back.
Adriano A. • 22 reviews
May 2, 2025
8.5/10the restaurant is really nice and the food is very tasty. however the service wasn't that great. a lot of pressure for choosing the drinks and food, we were in big group, with foreigners, so it is normal that might take a while to explain everything and choose the food. the waiter was always rushing. not the great experience.
Sara R. • 43 reviews
May 12, 2025
10/10Amazing!
Luisa F. • 17 reviews
June 1, 2019
9/10Great terrace! Awesome wine selection
- -. • 1 review
November 3, 2018
8.5/10Waitress was like the wife of bobby lee https://youtu.be/UQs5k0BgxXU . Besides all good.
Bernarda R. • 93 reviews
September 13, 2018
9/10The food and service were very good. The suggestion of wine was excellent.
Mesa do Bairro • Owner
Thank you so much, hope to see you again soon :)
- -. • 1 review
July 22, 2018
6/10Not too professional
Teresa R. • 2 reviews
July 10, 2018
4/10I can only talk about what the 3 members of our family ate - the couple whom we had invited were polite and said their food was fine. Our son did enjoy his “ bochechas de porco” Both my husband and I had horrible Ox Tail. It had been deboned and the meat compressed into a sort of unpalatably dry hamburger. My “grelos salteados” had too much vinegar. The indoors room was hot but they were unable to adjust the Air Con temperature - every time they switched it on the room became freezing cold. Then someone would complain and when the Air Con was switched off the room would become too warm again. The wine list is pleasantly long and varied
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