Menu 2025 - Meshiya udon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Koji ITO
Type of cuisine
Japanese
Menu photos (1)
All food photos (4)
Petits plats a partager
- Gyoza de poulet (5 pièces)
- €6.9
- Riz nature
- €2
- Tamago kake gohan
- €4.4
- Ebi furai
- €7.9
- (creve ke pannée 3 pièces)
- Onsen tamago
- €2.9
- (œuf parfait japonais)
- Inari sushi
- €5.9
- Gohan
- €3
- (riz mariné)
Plats froids
- Onigiri thon mayo
- €6.4
- Onigiri bœuf
- €6.4
Curry japonais
- Curry au bœuf
- €14.9
- Curry au tofu véggie
- €13.9
- Curry aux œuf onsen
- €13.9
Udon
- Kake udon
- €7.9
- Niku udon
- €13.9
- Ebi udon
- €13.9
- Kitsune udon
- €11.9
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.