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Menu 2025 - Meson Andaluz Lisboa
Travessa do Alecrim - 4, 1200-019, Lisboa
EuropeanAverage price €30
9.3
(2,459 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Spanish
All food photos (145)
+141
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Capricho Valenciano
€48 per guestMomentos con Duende
€90 per guestCapricho Ibérico
€60 per guestThe tapas we most enjoy to share
- Couvert | Truffle butter with assorted bread
- €2.95
- *Gluten & lactose
- Tostada Catalana with Jamón Juan Pedro Domecq
- €9.5
- *Gluten
- Pumpkin Soup with cottage cheese and dried fruits
- €7
- *Lactose & dried fruits
- Andalusian Gazpacho with Cucumber sorbet, Anchovy, and more...
- €10
- *Gluten
- Partridge Soup
- €12
- *Gluten
- Superior Tortilla | the real one, but more succulent...
- €9.5
- *Eggs (Bio)
- Huevos Rotos with Ham Shavings and Black Truffle
- €12
- *Eggs (Bio)
- Potato Bravas Bombos with Spicy Sauce
- €10.5
- *Lactose
- Goat Cheese Pouches with Honey and Walnuts
- €10
- *Lactose, gluten & dried fruits
- Mertolenga (Bio) Beef Tartare from our Farm | 60 days of maturation
- €14
- *Eggs (Bio)
- Oxtail Bonbons with Dijon Mustard
- €9.5
- *Gluten, eggs (Bio) & mustard
- Foi Gras Escalope with Pedro Ximenez Reduction
- €14.5
- *Gluten & sulfites
- Marinated Partridge on toast
- €9.5
- *Gluten
- Fabada Asturiana
- €9
- Beans, pork, spices
- Tuna in Two Ways with red onion compote
- €10
- *Sesame seeds
- Seared Scallops on Cauliflower Purée
- €11
- *Crustaceans & lactose
- Gambas Al Aljillo, the classic Garlic Shrimp
- €14.5
- *Crustaceans
- Puntillitas Alioli | Mini Fried Squid
- €10
- *Gluten & Molluscs
- Pulpo à La Féria with olive oil and pimentón de la vera
- €11.5
- *Molluscs
- Piquillo Peppers stuffed with cod fish
- €11
- *Gluten, lactose & fish
- Wild Mushroom Braz in a bed of algae
- €10.5
- Vegetarian - *Eggs (Bio)
- Padrón Peppers (Bio)... Out of every two, one is "cabrón"!
- €9
- Vegetarian
because all started in 1979 some dishes are part of us since the beginning and we keep them with nostalgia
- Fresh Cod Fillet on Chickpea Purée
- €21
- *Fish & lactose
- Fabada Asturiana
- €9
- Beans, pork, spices
- Lamb Leg from our farm over potatoes and padrón peppers (Bio)
- €27
- Mertolenga (Bio) Beef Entrecôte | 60 days of maturation for 2 ppl
- €50
- Oxtail à La Cordobesa with cassava purée
- €23
- *Lactose
So normal, yet so suprising
- Mixed Valencian Paella for 2 ppl
- €51
- *Crustaceans, fish & molluscs
- Black Iberian Pork Cheek on celery and Apple Purée
- €22
- *Lactose
- Sirloin Steak With Cabrales Sauce and wild mushrooms
- €26
- *Lactose
- Rooster Fish Fillet on lime risotto
- €22
- *Lactose
- Fresh Duck Salad with figs and parmesan cheese
- €19
- *Lactose
Vegetarian
- Creamy Rice with mushrooms and trigueiros aspartagus
- €19
- *Lactose
charcuterie
- Jamón Ibérico Juan Pedro Domecq | for 2 ppl
- €25
- (Iberian Acorn-fed Ham)
- Caña de Lomo Ibérico Juan Pedro Domecq | for 2 ppl
- €19.5
- (Acorned-fed Iberian Pork Loin)
- Salsichón Ibérico Juan Pedro Domecq | for 2 ppl
- €14
- (Cured Iberian Sausage)
- Cabrales Cheese
- €10
- (Soft paste cheese) *Lactose
- Manchego Cheese
- €9.5
- (Pure sheep´s cheese) *Lactose
- House Iberian Mix | for 2 ppl
- €20
- (Mixed Iberian hams and cheeses) *Lactose
desserts
- Pana Cotta Bitter Almonda with Mango Ice Cream
- €6
- *Lactose & dried fruits
- Trilogy of Chocolate with Passion Fruit and Hazelnut Cream
- €8.5
- *Eggs (Bio), lactose & dried fruits
- Natillas with Wild Forest Raspberrie
- €6
- *Eggs (Bio)
- Pineapple Carpaccio Infused with Cinnamon and Saffron
- €7
- Sponge Cake with Ice Cream and Port Wine
- €6
- *Eggs (Bio) & sulfits
- Strawberry Soup with Cottage Cheese and Pistachio
- €6.5
- *Lactose & dried fruits
- Abade de Priscos Pudding
- €9
- (Traditional Portuguese Conventual Sweet) *Eggs (Bio)
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