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Menu 2025 - Met Restaurant Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 29, 2024
Chef
Max Buiting
Type of cuisine
Fusion
All food photos (45)
Soup & salads - lunch (12:00 – 16:00)
- Green pea curry soup
- €10
- Smoked trout, coconut foam, cacao
- Bok choy salad
- €12
- Sesame dressing, crunchy emping, pincapple mango compote
- Gado gado salad
- €13
- Peanut sauce, cucumber, cabbage, tempeh, pickled carrot
Meat - diner (17:30 – 22:00)
- Smoked duck breast
- €16
- Rillette, crème of dates, brioche, white balsamic gel
- Veal cheeks
- €29
- Parsnip waffle, jus de veau, crispy quinoa, plum
- Deer steak
- €29
- Szechuan jus, pumpkin, white chocolate, calvados pear, hazelnut
- Hamburger angus & fries
- €21
- Brioche bun, caramelized onion, cheddar, white alabama sauce
Sandwiches - lunch (12:00 – 16:00)
- Focaccia smoked salmon
- €16
- Yuzu-miso crème fraiche, avocado, pickled onion
- Chicken & waffles
- €17.5
- Deep fried chicken, coleslaw, hot honey
- Avocado toast
- €15
- Sauteed mushrooms, dukkah, chili oil, smashed avocado
Lunch deal - lunch (12:00 – 16:00)
- soup & sandwich of your choosing
- €22
- Make a selection of the above of your choice
Go Dutch! - lunch (12:00 – 16:00)
- Croquette 'holtkamp'
- €14
- Two pieces on bread, mustard
- Croquette lobster 'holtkamp'
- €15
- Two pieces on bread, Iemonmayo
- 'Uitsmijter'
- €12
- Three fried eggs, ham and/or cheese, kesbeke pickles
- Met open tosti
- €12
- Ham and/or cheese, kesbeke pickles, quince jam
Classics - lunch (12:00 – 16:00)
- Hamburger angus & fries
- €21
- Brioche bun, caramelized onion, cheddar, white alabama sauce
- Vegan burger & fries
- €19
- Black sesame bun, caramelized onion, vegan cheddar, white alabama sauce
- Egg burger
- €15
- Brioche bun, potato rosti, avocado, za'atar, aioli
- Pizza margherita
- €16
Sides - lunch (12:00 – 16:00)
- Met fries
- €7
- Za'atar, aioli
- Side salad
- €7
- Grilled bimi
- €7
- Horse radish, smoked almond, crispy quinoa
Soup & salads - diner (17:30 – 22:00)
- Green pea curry soup
- €10
- Smoked trout, coconut foam, cacao
- Bok choy salad
- €12
- Sesame dressing, crunchy emping, pincapple mango compote
- Gado gado salad
- €13
- Peanut sauce, cucumber, cabbage, tempeh, pickled carrot
Vegetarian - diner (17:30 – 22:00)
- Goat cheese
- €15
- Beetroot, fig, dukkah, kataifi
- Mushroom risotto
- €21
- Cantharelles, parmesan cheese, porcini crumble
- Vegan burger & fries
- €19
- Black sesame bun, caramelized onion, vegan cheddar, white alabama sauce
- Pizza margherita
- €16
Fish - diner (17:30 – 22:00)
- Fresh oysters
- €4.5
- Jalapeño crème, ginger beer granite, cucumber. Per piece
- Salmon sashimi
- €16
- Aji amarillo, sanbaizu pearls, crispy sweet potato, puffed wild rice
- Market fish
- €27
- Celeriac, miso beurre blanc, samphire, clams
- Prawn pasta
- €25
- Lemon, butter, cream, parmesan cheese
Sides - diner (17:30 – 22:00)
- Met fries
- €7
- Za'atar, aioli
- Side salad
- €7
- Grilled bimi
- €7
- Horse radish, smoked almond, crispy quinoa
Chef's menu
- Chef's three courses
- Look at our blackboard or ask anyone from our staff.
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