Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 5, 2024
Chef
Fabio Dodero
Menu photos (1)
All food photos (37)
+33
Portata principale
Uovo nel bosco
€10
Antipasti
Chevice di pescato
€19
Ravioli di scampi foie gras e tartufo estivo
€19
Spaghettino freddo,mandorla e gamberi rossi
€17
Ventresca di tonno stagionata, mandorla e olio alle foglie di fico
€17
Primi
Riso di grano al lime, sumac,paprika e katzuobushi
€18
Ravioli di melanzana bruciata e polvere di liquirizia
€18
Plin di genovese di manzo al tartufo
€20
Linguina ai ricci di mare e thé nero affumicato
€20
Secondi
Piccione maturato nella cera d’api,mele e polline
€28
Capesante,carote e miso piselli
€23
Tonno ,stracciatella affumicata e amarene
€24
Coniglio ripieno di pancetta affumicata e peperoni
€22
Desserts
Uovo nel Bosco … Cheesecake al frutto della passione.
€10
Soufflé al cioccolato ,gelato zenzero
€10
Vaniglia,caramello salato e nocciole
€10
Bevande
Acqua
€3
Bottiglia di vino
€30
Caffè
€3
Frequently Asked Questions
If you plan to eat at Metis, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Metis is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Metis, the chef is Fabio Dodero.
Yes, Metis has been identified as having vegan options on the menu.
Absolutely, Metis has been identified as having gluten-free options on the menu.
Absolutely, Metis has been identified as having organic food options on the menu.
Metis
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