Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Pasquarelli
Menu photos (4)
All food photos (28)
Antipasti
Tartare di manzo, pere, caprino e noci
€18
Uovo poché, asparagi, pane e caciocavallo
€16
Carciofo, pane, pecorino e limone
€15
Lingua di vitello, sedano rapa e cipolla rossa
€18
Primi
Plin di coniglio, piselli e parmigiano
€22
Risotto, rapa rossa, lime e liquirizia
€22
Tortello di anatra, melanzana, basilico, peperone di Altino e pecorino
€22
Secondi
Filetto di vitello, topinambur e spinaci
€26
Agnello, fave, pecorino e menta
€24
Maiale, bieta e mela
€24
Pollo, patata arancione e indivia
€24
Dolci
Vaniglia, fragola e basilico
€10
Mela e passion fruit
€10
Cioccolato, nocciola e caramello salato
€10
Crostatina crema pasticcera e frutti rossi
€10
Menù degustazione
5 portate
€65
2 antipasti, 1 primo, 1 secondo e 1 dolce
7 portate
€80
3 antipasti, 2 primi, 1 secondo e 1 dolce
Frequently Asked Questions
At Mia Ristorante, the chef is Marco Pasquarelli.
If you plan to eat at Mia Ristorante, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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