Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2025
Chef
Marco Pasquarelli
Menu photos (4)
All food photos (28)
Antipasti
Manzo marinato, rape, senape e nocciola
€18
Lingua di vitello, cipolla e patata
€18
Cardoncello, topinambur e cavolo nero
€16
Uovo poché, pecorino, pane e tartufo
€16
Indivia, zucca, rapa rossa e caffè
€16
Primi
Tortello di anatra, castagne e arancia
€22
Bottone di pollo in brodo e tartufo
€20
Cazzarielli, zucca, guanciale e parmigiano
€20
Risotto ai funghi e tartufo
€24
Spaghetto quadrato all’aglio nero, peperone di altino e prezzemolo
€22
Secondi
Maiale, bieta e mela
€24
Faraona, patata arancione e cipolla rossa
€26
Agnello "cacio e ovo"
€24
Guancia di manzo e rape
€26
Trippa di bovino, cannellini e pecorino
€24
Dolci
Cachi e nocciola
€10
Pera e cioccolato
€10
Tiramisù
€10
Millefoglie al mandarino
€10
Mela e cannella
€10
Menù degustazione
5 Portate
€65
2 Antipasti, 1 primo, 1 secondo e dolce
6 Portate
€70
2 Antipasti, 2 primi, 1 secondo e dolce
3 Calici in abbinamento
€30
Frequently Asked Questions
At Mia Ristorante, the chef is Marco Pasquarelli.
If you plan to eat at Mia Ristorante, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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