Menu 2026 - Midori
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 5, 2026
Type of cuisine
Japanese
Menu photos (1)
All food photos (32)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Kiri 10 moments
- Sakizuke
- Sake, yuzu and mentha aquatica
- Hassun
- Toro tartar / Ray agemono / Tori karaage
- Omiotsuke
- "Bulhão pato" misoshiro
- Mukozuke
- Shimesaba sashimi with tomato and ginger
- Yakimono
- Dengaku cabage with codfish pilpil
- Temaki Zushi
- Spider crab, yuzu kosho and caviar temaki
- Sushi
- Smoked akami nigiri / Chutoro nigiri / Braised otoro nigiri
- Yasai (Option 1)
- Mushroom and truffle ochazuke
- Sakana (Option 2)
- Wreckfish no sakamushi and edamame
- Dezato
- Soba tea, black sesame and Kurozato
- Mizumono
- Lychee and hibiscus / Kurozato and miso caramel / Sancho Pepper and almond
Menu Yama 12 moments
- Sakizuke
- Sake, yuzu and mentha aquatica
- Hassun
- Toro tartar / Ray agemono / Tori Karaage
- Omiotsuke
- Portuguese stew misoshiro
- Mukozuke
- Hamachi sashimi and carrot "algarvia" / Red mullet sashimi and brown miso butter
- Shiizakana
- Iberic pork Sukiyaki and bell pepper
- Temaki Zushi
- Spider crab, yuzu kosho and caviar temaki
- Sushi
- Smoked akami nigiri / Chutoro nigiri / Braised otoro nigiri
- Yasai
- Mushroom and truffle ochazuke
- Ramu Niku
- Lamb, plum and shiso "esparregado"
- Mae Dezato
- Melon, wasabi and Sudachi
- Dezato
- Sakura, almond and cherry
- Mizumono
- Lychee and hibiscus / Kurozato and miso caramel / Sancho Pepper and almond
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